
[French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre. See saltation.]
To toss in hot fat, from the French sauter, to jump. Sauté potatoes are usually boiled, cut into slices, and cooked in a little fat until lightly browned.
[saw-TAY; soh-TAY] To cook food quickly in a small amount of oil or other fat in a skillet or sauté pan over direct heat. See also fry.
Julia Child liked to saute with butter.
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Dansk (Danish)
adj. - sauteret
n. - sautering
v. tr. - sautere
Nederlands (Dutch)
sauteren, snel bakken/ braden
Français (French)
adj. - (Culin) sauté
n. - sauté
v. tr. - faire sauter
Deutsch (German)
v. - sautieren
n. - sautiertes Gericht
adj. - sautiert
Italiano (Italian)
saltare, rosolare a fuoco alto
Português (Portuguese)
v. - fritar levemente na manteiga ou gordura
adj. - sauté (fr.) (Culin.)
Español (Spanish)
adj. - salteado
n. - comida salteada
v. tr. - saltear
Svenska (Swedish)
v. - sautera, fräsa
n. - sauté
adj. - sauterad, fräst
العربيه (Arabic)
(فعل) يقلي بسرعه بقليل من ألدهن (الاسم) طعام مقلي بسرعه (صفه) مسوته
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