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[sa-VWAH] Wine district located in eastern France very close to the Swiss border near Lake Geneva. Vineyards are scattered throughout the area, stretching south toward Grenoble. The main appellations in the area are Vin de Savoie, Vin de Savoie Mousseux, crépy Roussette de Savoie, and seyssel. Vin de Savoie, the area's main appellation, is for dry wines-white, red, and rosé. The grapes for red wines are gamay, mondeuse and pinot noir. Many wine aficionados prefer the Mondeuse-based wines. White wines make up 75 percent of the production. They're made primarily from jacquère but aligoté, altesse, chardonnay and chasselas are also used. The Vin de Savoie Mousseux AC is for sparkling wines made from Altesse, Molette, and Chardonnay. The Roussette de Savoie AC is for dry white wines made mainly from the Altesse variety (locally called Roussette), with small amounts of Chardonnay and Mondeuse Blanche. There are sixteen cru villages in the Savoie, all of which have higher standards than those of the Vin de Savoie AC and Roussette de Savoie AC and may append their name to either of these appellations if their wines meet these higher criteria.
| Savoie | |
|---|---|
| Coat of arms of the Savoie department | |
| Location | |
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| Administration | |
| Department number: | 73 |
| Region: | Rhône-Alpes |
| Prefecture: | Chambéry |
| Subprefectures: | Albertville Saint-Jean-de-Maurienne |
| Arrondissements: | 3 |
| Cantons: | 37 |
| Communes: | 305 |
| President of the General Council: | Jean-Pierre Vial UMP |
| Statistics | |
| Population | Ranked 61st |
| -1999 | 373,258 |
| Population density: | 62/km² |
| Land area¹: | |
| ¹ French Land Register data, which exclude estuaries, and lakes, ponds, and glaciers larger than 1 km². | |
Savoie (Arpitan : Savouè d’Avâl) is a French department located in the Rhône-Alpes (Rôno-Arpes) region in the French Alps.
It is one of the two departments of the region of Savoy that was annexed by France on March 24, 1860, the other being Haute-Savoie. For history before 1860, details of the annexation and reasons for the current separatist movement in the departments, see Savoy.
It is widely accepted that Savoie takes its name from the Latin Sapaudia or Sabaudia, meaning land covered in fir trees.
Savoie was long part of the states of Savoy, though it was occupied many times by France starting in the 16th century. It was integrated into the Mont-Blanc department from 1792 to 1815 (and partially into the Léman department from 1798 to 1814), later being annexed by France in 1860. The former Duchy of Savoy became the two departments of Savoie and Haute-Savoie.
Moûtiers, capital of the former province of Tarentaise Valley (French: Vallée de la Tarentaise) ceased to be the county seat after a law passed on September 10 1926.
Savoie, along with Albertville, hosted the 1992 Winter Olympics, with ski events at Tarentaise and Beaufortain.
Savoie is part of the Rhône-Alpes région. It borders the departments of Haute-Savoie, Ain, Isère and Hautes-Alpes in addition to Italy.
Much of Savoie is covered by mountains:
The department is crossed by the Isère river, which has its source in the Iseran pass. Its two main lakes are Lake Bourget (the largest and deepest lake entirely in France) and Lake Aiguebelette, one of the least polluted in France due to a 1976 law forbidding any use of motorboats on the lake.
According to the Chambéry chamber of commerce, close to 50% of the department's wealth comes from tourism. Each year, Savoie hosts over 30 million visitor-nights of tourists. Savoie also profits from its natural resources with particular strengths in ore processing and hydroelectric power.
Savoie had an exceptionally high export/import ratio of 214% in 2005. Its exports rose to €1.768 billion €825 million in imports. Its leading exports were steel, aluminum, and electric and electronic components.
Savoie is famous for its cows, which produce numerous cheeses:
Numerous wines are also grown in Savoie. The most famous are made of Gamay, Pinot Noir and Mondeuse grapes. Fruit production in the third largest component of agriculture in Savoie.
Residents of Savoie are known as Savoyards though they can also be called Savoisiens (the historical name) or Savoyens.
Main cities:
The average population density is not a good indication of actual population density, as valleys tend to be quite densely populated, whereas the mountains tend to be near-completely uninhabited.
The Catholic Church in Savoie is divided into three dioceses: Chambéry, Maurienne et Tarentaise. Together, they form an archdiocese, in which the bishop of Chambéry is the archbishop.
Tourism, which is quite important to Savoie, began to develop towards the end of the 19th century, mostly summer oriented. The increase in the popularity of skiing in the 20th century made Savoie home to the largest number of ski hills in France, including many famous ones:
Hydrotherapy, practised in the region since antiquity, is also quite developed. There are four locations that are still active:
Overseas departments: Guadeloupe • Martinique • French Guiana • Réunion
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![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more | |
![]() | Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved. Read more | |
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