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embroidery scissors all-purpose scissors (© School Division, Houghton Mifflin Company) |

[From alteration (influenced by Latin scissor, cutter) of Middle English sisours, scissors, from Old French cisoires, from Vulgar Latin *cīsōria, from Late Latin, pl. of cīsōrium, cutting instrument, from Latin caesus, -cīsus, past participle of caedere, to cut.]
| scion, school, shoal, scholar | |
| scone, score, scrimmage, scrummage |
For more information on scissors, visit Britannica.com.
Background
Scissors are cutting instruments consisting of a pair of metal blades connected in such a way that the blades meet and cut materials placed between them when the handles are brought together. The word shears is used to describe larger instruments of the same kind. As a general rule, scissors have blades less than 6 in (15 cm) long and usually have handles with finger holes of the same size. Shears have blades longer than 6 in (15 cm) and often have one small handle with a hole that fits the thumb and one large handle with a hole that will fit two or more fingers.
Scissors and shears exist in a wide variety of forms depending on their intended uses. Children's scissors, used only on paper, have dull blades to ensure safety. Scissors used to cut hair or fabric must be much sharper. The largest shears are used to cut metal or to trim shrubs and must have very strong blades.
Specialized scissors include sewing scissors, which often have one sharp point and one blunt point for intricate cutting of fabric, and nail scissors, which have curved blades for cutting fingernails and toenails. Special kinds of shears include pinking shears, which have notched blades that cut cloth to give it a wavy edge, and thinning shears, which have teeth that thin hair rather than trim it.
The earliest scissors known to exist appeared in the Middle East about 3,000 or 4,000 years ago and were known as spring scissors. They consisted of two bronze blades connected at the handles by a thin, curved strip of bronze. This strip served to bring the blades together when squeezed and to pull them apart when released. Steel shears of a similar design are still used to cut wool from sheep.
Pivoted scissors of bronze or iron, in which the blades were connected at a point between the tips and the handles, were used in ancient Rome, China, Japan, and Korea. Despite the early invention of this design, still used in almost all modern scissors, spring scissors continued to be used in Europe until the sixteenth century.
During the Middle Ages and Renaissance, spring scissors were made by heating a bar of iron or steel, then flattening and shaping its ends into blades on an anvil. The center of the bar was heated, bent to form the spring, then cooled and reheated to make it flexible. Pivoted scissors were not manufactured in large numbers until 1761, when Robert Hinchliffe of Sheffield, England, began using cast steel to make them. Cast steel, recently invented at the time by Benjamin Huntsman, also of Sheffield, was made by melting steel in clay crucibles and pouring it into molds. This resulted in a more uniform steel with fewer impurities.
During the nineteenth century, scissors were hand-forged with elaborately decorated handles. They were made by hammering steel on indented surfaces known as bosses to form the blades. The rings in the handles, known as bows, were made by punching a hole in the steel and enlarging it with the pointed end of an anvil.
By the beginning of the twentieth century, scissors were simplified in design to accommodate mechanized production. Instead of being forged entirely by hand, blades and handles were now formed by using drop hammers. Powered by steam, these large, heavy devices used dies to shape the scissors from bars of steel. Modern versions of drop hammers are still used to manufacture scissors today.
Raw Materials
Scissors are usually made of steel. Some scissors used for special purposes are made from other metal alloys. Scissors used to cut cordite (an explosive substance resembling twine) must not produce sparks. Scissors used to cut magnetic tape must not interfere with magnetism.
Steel scissors exist in two basic forms. Carbon steel is used to make scissors in which the blade and the handle form one continuous piece. Carbon steel is manufactured from iron and about 1% carbon. It has the advantages of being strong and staying sharp. Scissors made from carbon steel are usually plated with nickel or chromium to prevent them from rusting.
Stainless steel is used to make scissors in which a plastic handle is fitted to the metal blade. Stainless steel is manufactured from iron, about 1% carbon, and at least 10% chromium. It has the advantages of being light and rustproof. The handles of stainless steel scissors are made from a strong, light substance such as ABS (acrylonitrile-butadiene-styrene) plastic.
The Manufacturing
Process
Making the blanks
Processing the blanks
Grinding and polishing
Making the handles
Assembling the scissors
Quality Control
The most important aspect of quality control for scissors is the proper alignment of the two blades. In order for scissors to cut smoothly, the blades must meet at two points only. These two points are the swivel (the point where the rivet or screw connects the blades) and the cutting point. The cutting point moves from just beyond the swivel to the tip as the scissors are closed. The blades are prevented from meeting at any other points by giving them a slight horizontal and vertical curve away from each other during manufacture.
In order to ensure that the blades meet correctly, the holes must be drilled to within one ten-thousandth of an inch (about one four-hundredth of a millimeter) of the correct position. The position of the blades is inspected visually to see if the blades meet evenly. If not, a portion of one blade will overlap the other. This defect is known as a wing. The tips are also inspected to ensure that they meet evenly, without a gap between them or any overlap.
Because even dull scissors are able to cut paper adequately, quality scissors are tested on tough synthetic fabrics. Sharpness is tested by making sure the blades cut the fabric rather than tear it. Strength is tested by cutting through multiple layers of fabric. The blades should come together with a constant pressure during cutting.
The consumer is responsible for maintaining the quality of the scissors. Scissors should only be used to cut the materials for which they were designed. They should be oiled and sharpened regularly, and the screw should be adjusted as necessary. Scissors should be stored in a closed position. Setting down scissors in an open position is the most common cause of dull blades.
The Future
Although scissors have remained in a standard form for hundreds of years, recent innovations may change the look of this ordinary household tool. Scissors using round, rolling blades have been designed. Ceramics made from zirconium oxide have been used to manufacture scissors with blades which are extremely strong, rustproof, and which never need sharpening.
Where to Learn More
Periodicals
"Scissors and Shears." Consumer Reports, October 1992, pp. 672-677.
Werner, Karen Flake. "Cutting With Scissors: Three Steps to Easy Snipping." Parents Magazine, January 1996, pp. 137-138.
Other
Allison, John. "The Anatomy of Quality Scissors." Knife Connection. May 30, 1996. http://www.knife.com/news/scissor.htm(July 14, 1997).
[Article by: Rose Secrest]
In computer graphics, the deleting of any parts of an image which fall outside of a window that has been sized and laid over the original image. Also called "clipping."
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As with knives and other sharp objects, tradition dictates that anyone who receives scissors as a present must give the donor a coin, otherwise the gift will ‘cut the love’ between them. The earliest known references (1507 and 1611) relate to knives in this context, but the first to refer specifically to scissors is also the first to mention the payment in return:
Dearest brother, I give you a grate many thanks for the siszers you sent me by Mr. Shokman. I gave him sixpencs for fear tha should cute love one your side: but for mine 'tis to well gronded to fear ather siszers ar knifs cutting of it. (Letter from Elizabeth Went-worth, Feb. 1707, quoted in Opie and Tatem)
Bibliography
The full bibliography list is available here.
She was a great seamstress and a whiz with the scissors.
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A dream that emphasizes scissors can have a variety of different meanings. Scissors can be used in construction or in destruction. We could be cutting the umbilical cord (asserting our independence) or cutting ourselves off from someone.

Pertaining to scissors; like scissors in effect.

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Scissors are hand-operated cutting instruments. They consist of a pair of metal blades pivoted so that the sharpened edges slide against each other when the handles (bows) opposite to the pivot are closed. Scissors are used for cutting various thin materials, such as paper, cardboard, metal foil, thin plastic, cloth, rope, and wire. Scissors can also be used to cut hair and food. Scissors and shears are functionally equivalent, but larger implements tend to be called shears.
There are many types of scissors and shears for different purposes. For example, children's scissors, used only on paper, have dull blades and rounded corners to ensure safety. Scissors used to cut hair or fabric must be much sharper. The largest shears used to cut metal or to trim shrubs must have very strong, sharp blades.
Specialized scissors include sewing scissors, which often have one sharp point and one blunt point for intricate cutting of fabric, and nail scissors, which sometimes have curved blades for cutting fingernails and toenails.
Special kinds of shears include pinking shears, which have notched blades that cut cloth to give it a wavy edge, and thinning shears, which have teeth that cut every second hair strand, rather than every strand giving the illusion of thinner hair.
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The noun "scissors" is treated as a plural noun, and therefore takes a plural verb ("these scissors are"). Alternatively, this tool is also referred to as "a pair of scissors", in which case it (a pair) is singular and therefore takes a singular verb ("this pair of scissors is").
The word shears is used to describe similar instruments that are larger in size and for heavier cutting. Geographical opinions vary as to the size at which 'scissors' become 'shears', but this is often at between six to eight inches in length.
It is most likely that scissors were invented around 1500 BC in ancient Egypt.[1] The earliest known scissors appeared in Mesopotamia 3,000 to 4,000 years ago. These were of the 'spring scissor' type comprising two bronze blades connected at the handles by a thin, flexible strip of curved bronze which served to hold the blades in alignment, to allow them to be squeezed together, and to pull them apart when released.
Spring scissors continued to be used in Europe until the sixteenth century. However, pivoted scissors of bronze or iron, in which the blades were pivoted at a point between the tips and the handles, the direct ancestor of modern scissors, were invented by the Romans around AD 100.[2] They entered common use not only in ancient Rome, but also in China, Japan, and Korea, and the idea is still used in almost all modern scissors.
During the Middle Ages and Renaissance, spring scissors were made by heating a bar of iron or steel, then flattening and shaping its ends into blades on an anvil. The center of the bar was heated, bent to form the spring, then cooled and reheated to make it flexible.
William Whiteley & Sons (Sheffield) Ltd. is officially recognized as first starting the manufacture of scissors in the year 1760, although it is believed the business began trading even earlier. The first trade-mark, 332, was granted in 1791.[citation needed]
Pivoted scissors were not manufactured in large numbers until 1761, when Robert Hinchliffe produced the first pair of modern-day scissors made of hardened and polished cast steel. He lived in Cheney Square, London and was reputed to be the first person who put out a signboard proclaiming himself "fine scissor manufacturer".[3]
During the nineteenth century, scissors were hand-forged with elaborately decorated handles. They were made by hammering steel on indented surfaces known as bosses to form the blades. The rings in the handles, known as bows, were made by punching a hole in the steel and enlarging it with the pointed end of an anvil.
In 1649, in a part of Sweden that is now in Finland, an ironworks was founded in the "Fiskars" hamlet between Helsinki and Turku. In 1830, a new owner started the first cutlery works in Finland, making, among other items, scissors with the Fiskars trademark. In 1967, Fiskars Corporation introduced new methods to scissors manufacturing.[4]
A pair of scissors consists of two pivoted blades. In lower quality scissors the cutting edges are not particularly sharp; it is primarily the shearing action between the two blades that cuts the material. In high quality scissors the blades can be both extremely sharp, and tension sprung - to increase the cutting and shearing tension only at the exact point where the blades meet. The hand movement (pushing with the thumb, pulling with the fingers in right handed use) can add to this tension. An ideal example is in high quality tailors scissors or shears, which need to be able perfectly cut (and not simply tear apart) delicate cloths such as chiffon and silk.
Children's scissors are usually not particularly sharp, and the tips of the blades are often blunted or 'rounded' for safety.
Mechanically, scissors are a first-class double-lever with the pivot acting as the fulcrum. For cutting thick or heavy material, the mechanical advantage of a lever can be exploited by placing the material to be cut as close to the fulcrum as possible. For example, if the applied force (at the handles) is twice as far away from the fulcrum as the cutting location (i.e., the point of contact between the blades), the force at the cutting location is twice that of the applied force at the handles. Scissors cut material by applying a local shear stress at the cutting location which exceeds the material's shear strength.
For people who do not have the use of their hands, there are specially designed foot operated scissors. Some quadriplegics can use a motorized mouth-operated style of scissor.
Kitchen scissors, also known as kitchen shears, are traditionally used in the kitchen for food preparation, although due to their tough nature they can serve many other purposes. In modern times they are often made from stainless steel (for food hygiene and oxidization-resistance reasons). They often have kitchen functionality (other than cutting) incorporated, such as bottle-cap and bottle-openers built into the handles.[5]
Most scissors are best-suited for use with the right hand, but left-handed scissors are designed for use with the left hand. Because scissors have overlapping blades, they are not symmetric. This asymmetry is true regardless of the orientation and shape of the handles: the blade that is on top always forms the same diagonal regardless of orientation. Human hands are also asymmetric, and when closing, the thumb and fingers do not close vertically, but have a lateral component to the motion. Specifically, the thumb pushes out and fingers pull inwards. For right-handed scissors held in the right hand, the thumb blade is further from the user's body, so that the natural tendency of the right hand is to force the cutting blades together. Conversely, if right-handed scissors are held in the left hand, the natural tendency of the left hand would be to force the cutting blades laterally apart. Furthermore, with right-handed scissors held by the right-hand, the shearing edge is visible, but when used with the left hand, the cutting edge of the scissors is behind the top blade, and one cannot see what is being cut.
Some scissors are marketed as ambidextrous. These have symmetric handles so there is no distinction between the thumb and finger handles, and have very strong pivots so that the blades simply rotate and do not have any lateral give. However, most "ambidextrous" scissors are in fact still right-handed in that the upper blade is on the right, and hence is on the outside when held in the right hand. Even if they successfully cut, the blade orientation will block the view of the cutting line for a left-handed person. True ambidextrous scissors are possible if the blades are double-edged and one handle is swung all the way around (to almost 360 degrees) so that the back of the blades become the new cutting edges. Patents (U.S. Patent 3,978,584) have been awarded for true ambidextrous scissors.
Among specialized scissors and shears used for different purposes are:
Due to their ubiquity across cultures and classes, scissors have numerous representations across world culture.
It must be noted that numerous forms of art worldwide enlist scissors as a tool/material with which to accomplish the art; in this section, we will be looking at cases where scissors appear in or are represented by the final art product.
The game Rock-Paper-Scissors involves two or more players making shapes with their hands to determine the outcome of the game. One of the three shapes, 'scissors', is made by extending the index and middle fingers to mimic the shape of most scissors.
Augusten Burroughs' 2002 memoir Running with Scissors spent eight weeks on the New York Times best seller list. The book was later adapted into a film.
The term 'scissor kick' may be found in several sports, including:
Scissors have a widespread place in cultural superstitions. In many cases, the specifics of the superstition may be specific to a given country, region, tribe, religion or even situation.
Scissors have been used in the sciences for various purposes, including descriptions of animals or natural features.
Animals named after scissors include:
Scissors from the Chinese Tang dynasty (618–907 AD)
A pair of iron scissors dating from the Han Dynasty
Mustache scissors
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This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
Dansk (Danish)
n. pl. - saks, saksegreb
Français (French)
n. pl. - ciseaux
Deutsch (German)
n. pl. - Schere
Ελληνική (Greek)
n. pl. - ψαλίδι, (μτφ.) λογοκρισία
Português (Portuguese)
n. pl. - tesouras (f)
Русский (Russian)
ножницы, разрыв
Español (Spanish)
n. pl. - tijeras
Svenska (Swedish)
n. pl. - sax, saxgrepp, saxben, saxning
中文(简体)(Chinese (Simplified))
剪刀
中文(繁體)(Chinese (Traditional))
n. pl. - 剪刀
한국어 (Korean)
n. pl. - 가위, (레슬링) 두 다리로 죄기
日本語 (Japanese)
n. - はさみ, はさみ絞め, はさみ跳び
עברית (Hebrew)
n. pl. - מספריים, קפיצת (מספריים)
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