Yes

Sensory Receptors

Architecture is enjoyable because it is empirical then rational then empirical.

It is sensory input then analysis then rational ideas then analysis then sensory output.

It is the philosophy of humanity.

It is the only art where functional ideas create form.

Marie Falahee has written:

'Improved research methods for the sensory analysis of drinking water'

Howard R. Moskowitz has written:

'Packaging research in food production design and development'

'Product Testing and Sensory Evaluation of Foods' -- subject(s): Food, Testing, Sensory evaluation, Commercial products

'Sensory and consumer research in food product design and development' -- subject(s): Food, Testing, Sensory evaluation, Commercial products

'New directions for product testing and sensory analysis of foods' -- subject(s): Food, Sensory evaluation, Analysis

'Food concepts and products' -- subject(s): Marketing, Product management, New products, Food, Just-in-time systems, Food industry and trade