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No the eggshell of brown eggs is not thicker than the eggshell of white eggs.

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No the eggshell of brown eggs is not thicker than the eggshell of white eggs.

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So it can get out of its shell!

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Acid dissolves the Calcium in the shell.

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In a chicken eggshell, there are approximately 7,000 pores.

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Neither. They are exactly the same. Eggshell color has nothing to do with the thickness of the shell. The thickness will vary depending on health and diet and age of the hen.

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