Turkey.

Kebab is Turkish for roast meat.

Shish kebab is mutton rubbed with salt, pepper, spices...and then roasted on a skewer

shish kebab

The variant spelling "shish-kabob" refers to the skewer food "shish kebab."

Armenia

The Turkish or Armenian dish is usually Anglicized as shish kebab or shish kabob (or more rarely shish kebob), where shish represents the word for "skewer," among various forms of spit-roasted meat or kebab. The US form of the dish can include various skewered chunks of meats and vegetables.