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shrub

 
Dictionary: shrub1   (shrŭb) pronunciation
n.

A woody plant of relatively low height, having several stems arising from the base and lacking a single trunk; a bush.

[Middle English schrubbe, from Old English scrybb.]


shrub2 (shrŭb) pronunciation
n.

A beverage made from fruit juice, sugar, and a liquor such as rum or brandy.

[From Arabic šurb, a drink, from šariba, to drink.]


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A bottled cordial made from various fruits, spirits, and sugar.

Colonial-day shrubs were spiked with liquor (usually brandy or rum) but today these fruit juice, sugar and vinegar drinks are usually nonalcoholic. Shrubs are served over ice, with or without soda water.


Any woody plant that has several stems, none of which is dominant, and is usually less than 10 ft (3 m) tall. When much-branched and dense, it may be called a bush. Intermediate between shrubs and trees are arborescences, or treelike shrubs (10 – 20 ft, or 3 – 6 m, tall). Trees are generally defined as woody plants more than 20 ft (6 m) tall, having a dominant stem, or trunk, and a definite crown shape. These distinctions are not reliable, however; for example, under especially favourable environmental conditions, some shrubs may grow to the size of an arborescence or even a small tree.

For more information on shrub, visit Britannica.com.

Architecture: shrub
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A woody plant with stems branching from or near the ground and, in general, smaller than a tree; a bush.


 
shrub, any woody, perennial, bushy plant that branches into several stems or trunks at the base and is smaller than a tree. Shrubs are an important feature of permanent landscape planting, being used for formal decorative groups, hedges, screens, and background plantings, to which they contribute pattern, color, fragrance, or utility. In the natural style of landscape gardening they are simply allowed to grow untended, but in many gardens they are pruned in the spring or fall for greater shapeliness and to induce more compact growth. Many shrubs are beautiful even in winter because some keep their green foliage (as in the evergreen arborvitae and rhododendron), while many deciduous shrubs have decorative stem and branch forms or brightly colored fruits. Among the most frequently used shrubs in NE America are the lilac, viburnum, forsythia, azalea, flowering shadbush, cotoneaster, and barberry. In arid, arctic, and other regions of extreme climatic conditions where trees do not thrive, shrubs often provide valuable forage for wildlife and livestock as well as wood for local construction and for fuel. Tree species may grow as shrubs under unfavorable environmental conditions, and the distinction between trees and shrubs becomes one of usage rather than of strictly botanical characteristics.

Bibliography

See D. Wyman, Shrubs and Vines for American Gardens (rev. ed. 1969).



A woody plant that is shorter than a tree and usually has several stems that branch from the base. These are not hard-and-fast distinctions; a tree may have two or more trunks. For example, the cornelian cherry, Cornus mas, is generally described as a shrub although it easily grows to 25 feet. The Sargent crab apple, Malus sargentii, may top out at 12 feet but is generally considered a tree. In these cases, a plant is often described as a shrub or small tree, depending on how it is used in the landscape and whether or not the lower branches have been removed. See also bush.

Wikipedia: Shrub
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For the place in California, see Shrub, California.
A broom shrub in flower.
A Rhododendron shrubbery in Sheringham Park.

A shrub or bush is a horticultural rather than a strict botanical category of woody plant, distinguished from a tree by its multiple stems and lower height, usually less than 5–6 m (15–20 ft) tall. A large number of plants can be either shrubs or trees, depending on the growing conditions they experience. Small, low shrubs such as lavender, periwinkle and thyme are often termed subshrubs.

An area of cultivated shrubs in a park or garden is known as a shrubbery. When clipped as topiary, shrubs generally have dense foliage and many small leafy branches growing close together. Many shrubs respond well to renewal pruning, in which hard cutting back to a 'stool' results in long new stems known as "canes". Other shrubs respond better to selective pruning to reveal their structure and character.

Shrubs in common garden practice are generally broad-leaved plants, though some smaller conifers such as Mountain Pine and Common Juniper are also shrubby in structure. Shrubs can be either deciduous or evergreen.

Contents

Shrubs as a botanical structural form

In botany and ecology a shrub is more specifically used to describe the particular physical structural or plant life-form of woody plants which are less than 8 m high and usually have many stems arising at or near the base.

For example, a descriptive system widely adopted in Australia is based on structural characteristics based on life-form, plus the height and amount of foliage cover of the tallest layer or dominant species.[1]

For shrubs 2–8 m high the following structural forms are categorized:

  • dense foliage cover (70–100%) — closed-scrub
  • mid-dense foliage cover (30–70%) — open-scrub
  • sparse foliage cover (10–30%) — tall shrubland
  • very sparse foliage cover (<10%) — tall open shrubland

For shrubs less than 2 m high the following structural forms are categorized:

  • dense foliage cover (70–100%) — closed-heath
  • mid-dense foliage cover (30–70%) — open-heath
  • sparse foliage cover (10–30%) — low shrubland
  • very sparse foliage cover (<10%) — low open shrubland

List of shrubs (bushes)

Those marked * can also develop into tree form.

A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

References

  1. ^ Costermans, L. F. (1993) Native trees and shrubs of South-Eastern Australia. rev. ed. ISBN 0947116761

See also


Translations: Shrub
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Dansk (Danish)
1.
n. - busk

2.
n. - drink af juice og alkohol

Nederlands (Dutch)
struik, heester

Français (French)
1.
n. - buisson, arbuste

2.
n. - boisson à base de jus de fruits et d'alcool

Deutsch (German)
1.
n. - Strauch

2.
n. - Punsch

Ελληνική (Greek)
n. - θάμνος, χαμόκλαδο, ποτό από ρούμι, ζάχαρη και χυμό φρούτων, (φυτολ.) ημίθαμνος

Italiano (Italian)
arbusto, cespuglio

Português (Portuguese)
n. - arbusto (m)

Русский (Russian)
кустарник, шраб, фруктовый сок с водкой

Español (Spanish)
1.
n. - arbusto, mata

2.
n. - licor hecho de jugo de frutas y aguardiente

Svenska (Swedish)
n. - buske, drink, drinkmix

中文(简体)(Chinese (Simplified))
1. 矮树, 灌木

2. 甜酒

中文(繁體)(Chinese (Traditional))
1.
n. - 矮樹, 灌木

2.
n. - 甜酒

한국어 (Korean)
1.
n. - 키 작은 나무, 관목

2.
n. - 시럽

日本語 (Japanese)
n. - 低木, 潅木, シラブ

العربيه (Arabic)
‏(الاسم) شراب يتألف من كحول و عصير ألفاكهه‏

עברית (Hebrew)
n. - ‮שיח‬
n. - ‮משקה ממיץ ממותק ורום/ברנדי‬


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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Architecture. McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Gardener's Dictionary. Taylor's Dictionary for Gardeners, by Frances Tenenbaum. Copyright © 1997 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
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