2 simits in wrapping paper
A simit (Turkish), qeluro/qelora(called by Assyrians in Aramaic language), koulouri (Greek: κουλούρι), đevrek (Serbian: ђеврек), gjevrek (Macedonian: ѓеврек) or gevrek (Bulgarian: геврек) is a circular bread with sesame seeds, very common in Turkey, as well as in Greece, Serbia, Bulgaria and other parts of the Balkans and Middle East such as Lebanon. The characteristics of simit (size, crunchiness/chewiness, etc.) tend to vary by region. In the city of İzmir, simit is known as "gevrek," (literally, 'crisp' in Turkish) although it is very similar to the Istanbul variety.
Simit is generally served plain, or for breakfast to tea with jelly, jam or cheese.
Simit and koulouri are often sold by street vendors, who either have a simit trolley or carry the simit in a tray on their head. Street merchants generally advertise simit as fresh "Taze simit!"/"Taze gevrek!") since they are baked throughout the day.
Simit is also known as "Turkish bagel" in the USA.[1]
See also
References
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Turkish cuisine |
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Turkish pastries |
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Kömbe · Gaygana · Su Böreği · Peynirli Yufka Böreği · Pırasalı Yufka Böreği · Puf Böreği · Tepsi Böreği · Sigara Böreği · Mercimekli Bükme Böreği · Peynirli Sigara Böreği · Mayalı Hamur Böreği · Alt-Üst Böreği · Bohça_Böreği · Kıymalı Yufka Böreği · Kıymalı Tandır Böreği · Göbete Böreği · Hamsili Börek · Çıplak Börek (kabak böreği) · Ispanaklı Börek · Tandır Böreği · Yufka Böreği · Kabak Kış Böreği · Kabaklı Yufka Böreği · Kete · Cevizli Çörek · Cizleme · Haşhaşlı Nokul · Açma
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| List of Turkish pastries |
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