Inside ChannelFix - 2012 Hardy vs- Sinangag Express 1-6 was released on:

USA: 1 March 2012

Here are some examples.

Leche Flan (Caramel Custard)

Maja Blanco (Coconut Cake)

Adobong Hiponsa Gata (Shrimp Adobo in Coconut Milk)

Tsokolate (Hot Chocolate)

Sinangag (Garlic Rice)

Pansit Mami (Noodles in Broth)

Polvoron (Powdered Milk Candy)

Typical breakfast items:

- Pandesal (Filipino bread buns)

- Puto (rice cakes)

- Suman (steamed sweet rice in banana leaf)

- Spam

- Stirfried corned beef with onions and/

or potato strips

- Tapa (marinated beef slices)

- Longganissa (Filipino sausages)

- Sinangag (fried rice, usually garlic)

- Fried eggs

- Champurado (chocolate rice porridge)

- Fried dried fish

- Pork and beans

- Hotdogs

- Tocino (pork, fried and marinaded in sweet sauce)

We simmer the longanisa in a deep pot (covered) so that it doesn't splatter everywhere, and then when the water is gone, we remove them and clean out the oil so that they fry in just the oil they still have in them (which is plenty!) You leave them whole while they fry to get browned on the outside. It still makes a mess, but not quite as bad as if you just leave all the oil from the simmering... For longsilog, make fried eggs and a simple sinangag to go with it: quickly fry a generous amount of chopped garlic in vegetable oil, then add leftover rice and mix to combine. We usually add patis for salt. And if you have access to danggit, my favorite breakfast is to fry some up for dangsilog with fried eggs (soft yolks, overeasy).

For a nice accompaniment, you can chop up some green mango and tomatoes, maybe some white onion, and mix in spicy bagoong for a tasty salad.