* Safflower * Saffron * Sage (Salvia officinalis) * Saigon Cinnamon * St John's Wort (Hypericum) * Salad Burnet (Sanguisorba minor) * Salvia (clary and sage) * Sassafras * Savory (Summer savory, Satureja hortensis, and winter savory, S. montana) * Schisandra chinensis * Scutellaria costaricana (skullcap) * Senna (herb) * Senna obtusifolia * Sesame seed * Sheep's sorrel (Rumex acetosella) * Shepherd's Purse * Sialagogue * Siberian Chaga * Siberian ginseng (Eleutherococcus senticosus) * Sichuan pepper (Xanthoxylum piperitum) * Siraitia grosvenorii(luohanguo)]] * Skullcap (Scutellaria) * Sloe berries (Prunus spinosus) * Smudge Stick * Sonchus(sow-thistle) * Sorrel (Rumex acetosa, R. acetosella, R. scutatus) * Southernwood * Spearmint * Speedwell * Squill (Scilla) * Star anise * Stevia * Strawberry leaves (Fragaria) * Suma (Pfaffia paniculata) * Sumac * Summer savory (Satureja hortensis) * Sutherlandia frutescens * Sweet grass * Sweet cicely (Myrrhis odorata) * Sweet woodruff

Fruits are the edible parts of a plant that are produced from the flowers.

Vegetables are the edible parts of the plant that come from the leaves, stems or roots.

However, many of our vegetables are technically the fruits of their plants, such as tomatoes, cucumbers, eggplants, squash and string beans. As foods, they are considered to be vegetables.