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Slovenia has very diverse cuisine with strong influences from Italy (Mediterranean cuisine), Austria (central European dishes and pastry), Hungary (strong flavoured Pannonian cuisine) and the Balkans (strong Turkish influence). While you might not try to make "Kranjska klobasa" (Carniolan sausage) by yourself, anyone with a sweet tooth will enjoy "Prekmurska gibanica".

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Slovenia has very diverse cuisine with strong influences from Italy (Mediterranean cuisine), Austria (central European dishes and pastry), Hungary (strong flavoured Pannonian cuisine) and the Balkans (strong Turkish influence). While you might not try to make "Kranjska klobasa" (Carniolan sausage) by yourself, anyone with a sweet tooth will enjoy "Prekmurska gibanica".

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