snail

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(snāl) pronunciation
n.
  1. Any of numerous aquatic or terrestrial mollusks of the class Gastropoda, typically having a spirally coiled shell, broad retractile foot, and distinct head.
  2. A slow-moving, lazy, or sluggish person.

[Middle English, from Old English snægl.]


Roman snail

Roman snail
Helix spp., Helicidae

A herbivorous land animal housed in a spiralled shell. The species most used for eating are the Roman snail, or "Burgundy snail," 11/2-1¾ 
in. (40-45 mm) in length, and the brown garden snail, measuring 1-1¼ in. (25-30 mm). Snail meat is more or less firm and delicate depending on the species.

Buying

Snails are sold frozen, canned or as a prepared dish. In some countries, including France, they are also sold live.

Preparing

Preparing live snails:

1. Wash them in cold water; if necessary, remove the hard stopper that covers the opening of the shell.

2. Reduce some of the liquid in the snails by soaking for 3 hr in a mixture of coarse salt (a handful), vinegar (1⁄2 cup/120 ml) and flour (1 tablespoon/15 ml), these amounts being enough for 3 or 4 dozen snails (some claim that this negatively affects the quality of the meat). Cover the container, place a weight on top so that the snails do not escape and mix from time to time.


3. Take the snails out of the container and wash them well in cold water so that any mucous secretions are removed.

4. Place the snails in a pot and cover them with cold water; bring the water to a boil and boil gently for 5 min; drain and run under cold water.

5. Shell the snails and remove the black part (the cloaca) at end of their tails; leave the glands and the liver, which are tasty and nutritious parts of the snail.

6. Cook according to the chosen recipe.

Serving Ideas

Snails can be grilled, sautéed, cooked in a sauce, in a court bouillon, as a kebab and in flaky pastry. Snails bathed in garlic butter is a classic appetizer.

Storing

In the fridge: fresh or cooked, 3 days maximum.

In the freezer: shelled, 3 months.

Nutritional Information

raw
protein16 g
fat1.5 g
carbohydrates2 g
calories90
per 3.5 oz/100 g



shelled snail

shelled snail




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Any species of gastropod that glides along on a broad tapered foot and has a high coiled shell into which it can withdraw. Snails are found in the ocean, in fresh waters, and on land. Most marine snails have gills in the mantle cavity ( mollusk). Most land and freshwater snails have no gills; they use the mantle cavity itself as a lung. Snails may be either scavengers (of dead plant or animal matter) or predators. Some species are used as food, and the shells of some are used as ornaments. limpet, periwinkle, slug, whelk.

For more information on snail, visit Britannica.com.

Any of the approximately 74,000 species in the class Gastropoda of the phylum Mollusca or, alternatively, any of the 12 or so species of land pulmonate gastropods used as human food.

The shell of snails is in one piece and typically turbinate (see illustration), but may be planospiral or limpet-shaped, or may be secondarily lost (as in land slugs and marine nudibranchs). In development, gastropods have undergone torsion (the visceral mass and the mantle-shell covering it have become twisted through 180° in relation to the head and foot) so that the mantle cavity is placed anteriorly above the head.

Diversity of snail shells. (<i>After R. R. Shrock and W. H. Twenhotel, Principles of Invertebrate Paleontology, 2d ed., McGraw-Hill, 1953</i>)
Diversity of snail shells. (After R. R. Shrock and W. H. Twenhotel, Principles of Invertebrate Paleontology, 2d ed., McGraw-Hill, 1953)

In feeding, all snails use a characteristic rasping tongue or radula. This is a chitinous ribbon bearing teeth which is moved over a supporting protrusible “tongue” with a to-and-fro action. The radular apparatus has a twofold function: it serves both for rasping off food material (mechanically like an inverted version of the upper incisor teeth of a beaver) and for transporting the food back into the gut like a conveyor belt.

Both fresh-water and terrestrial snail species serve as vectors (first or sole intermediate hosts) in the transmission of flukes (Trematoda) infecting humans or domestic animals. See also Digenea; Gastropoda; Pulmonata; Schistosomiasis.


The small snail eaten in Europe is Helix pomatia; the giant African snail (which weighs several hundred grams) is Achatima fulica.

Prehistoric sites have uncovered piles of this gastropod mollusk's spiral shell, indicating that snails were popular early on. They were greatly favored by ancient Romans, who cultivated special vineyards on which the snails could feed and fatten. The best-known varieties today are the vineyard or Burgundy snail and the petit-gris. The vineyard snail has a diet of grape leaves and, though it grows slowly and is somewhat difficult to raise, is considered the best eating. It grows to about 13⁄4 inches, has a streaked, dull, yellowish brown shell and mottled flesh. The smaller (about 1 inch) French petit-gris is now being cultivated in the United States and has a brownish-gray shell and flesh. Other varieties are cultivated in Algeria, Turkey, China, Indonesia and Africa but are not as highly esteemed as the vineyard snail and petit-gris. Fresh snails are available year-round and can be found in specialty markets. Fresh American-cultivated snails do not require the purification period that European snails do but should be used the same day they're purchased. Snails are usually boiled before being baked or broiled in the shell with a seasoned butter. Canned snails and packaged snail shells are available in gourmet markets and many supermarkets. See also snail plate; snail tongs; shellfish.

To snail-mail something. “Snail me a copy of those graphics, will you?


snail, name commonly used for a gastropod mollusk with a shell. Included in the thousands of species are terrestrial, freshwater, and marine forms. Some eat both plant and animal matter; others eat only one type of food. Respiration is carried on by gills in the aquatic species; terrestrial forms have a pulmonary sac, or lung, in the mantle cavity. A few terrestrial species have returned to the sea, and consequently must rise to the surface to breathe. Eyes are borne on stalks or tentacles. Many snails, including all land snails, are hermaphroditic, but the majority of the marine species have separate sexes. A snail secretes a slimy path over which it progresses slowly by rhythmic contractions of the muscular base, or foot. Marine and terrestrial snails are eaten in various parts of the world. Snails are considered a delicacy in Europe and were eaten by primitive man and raised for food by the Romans. Certain harmful freshwater species harbor flukes and other parasites that cause disease in humans. Although some land snails cause economic losses by destroying vegetation, even more harm is done to gardens by slugs. Snails are classified in the phylum Mollusca, class Gastropoda.



A gastropod closely related to the slug, but with a shell. It feeds on plants at night.

sign description: The S hand slides slowly up the back of the opposite hand.




We often association snails with slowness, and a dream about snails could relate to our sense of something moving as a "snail's pace" or a communication arriving via "snail mail." Alternatively, as an animal with a hard shell, a snail can represent someone's psychological shell.


Gastropod mollusc with a spiral, coiled shell. Some species of snails act as intermediate hosts for flukes and are thus of veterinary importance.

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For a list of words related to snail, see:

  See crossword solutions for the clue Snail.
Helix pomatia, a species of land snail.
Helix pomatia sealed in its shell with a calcareous epiphragm.

Snail is a common name which is applied to most of the members of the molluscan class Gastropoda that have coiled shells in the adult stage. When the word is used in its most general sense, it includes sea snails, land snails and freshwater snails. The word snail without any qualifier is however more often applied to land snails than to those from the sea or freshwater. Snail-like animals that naturally lack a shell, or have only an internal shell, are often called slugs, and land species that have only a very small shell (that they cannot retract into) are called semislugs. Some organisms that are not gastropods, such as the monoplacophora, may informally be referred to as snails.

Contents

Overview

SeaSnails.ogg
50 second video of snails (most likely Natica chemnitzi and Cerithium stercusmuscaram) feeding on the sea floor in the Sea of Cortez, Puerto Peñasco, Mexico

Snails that respire using a lung belong to the group Pulmonata, while those with gills form a paraphyletic group; in other words, snails with gills are divided into a number of taxonomic groups that are not necessarily more closely related to each other than they are related to some other groups. Snails with lungs and with gills have diversified so widely over geological time that a few species with gills can be found on land, numerous species with a lung can be found in freshwater, and a few marine species have lungs.

Snails can be found in a very wide range of environments including ditches, deserts, and the abyssal depths of the sea. Although many people are familiar with terrestrial snails, land snails are in the minority. Marine snails constitute the majority of snail species, and have much greater diversity and a greater biomass. Numerous kinds of snail can also be found in fresh waters. Most snails have thousands of microscopic tooth-like structures located on a ribbon-like tongue called a radula. The radula works like a file, ripping the food into small pieces. Many snails are herbivorous, eating plants or rasping algae from surfaces with the radula, though a few land species and many marine species are omnivores or predatory carnivores.

Several species of the genus Achatina and related genera are known as Giant African land snails; some grow to 15 in (38 cm) from snout to tail, and weigh 1 kilogram (2 lb).[citation needed] The largest living species of sea snail is Syrinx aruanus which has a shell that can measure up to 90 cm (35 in) in length, and the whole animal with the shell can weigh up to 18 kg (40 lb).

Types of snails by habitat

Slugs

Gastropod species which lack a conspicuous shell are commonly called slugs rather than snails, although, other than having a reduced shell or no shell at all, there are really no appreciable differences between a slug and a snail except in habitat and behavior. A shell-less animal is much more maneuverable and compressible, and thus even quite large land slugs can take advantage of habitats or retreats with very little space, squeezing themselves into places that would be inaccessible to a similar-sized snail, such as under loose bark on trees or under stone slabs, logs or wooden boards lying on the ground.

Taxonomic families of land slugs and sea slugs occur within numerous larger taxonomic groups of shelled species. In other words, the reduction or loss of the shell has evolved many times independently within several very different lineages of gastropods, thus the various families of slugs are very often not closely related to one another.

Snails in cuisine

Escargot cooked with garlic and parsley butter in a shell (with a €0.02 coin, approx 19 mm across, as a scale object).
Land snails (Scutalus sp.) on a Moche pot, 200 AD. Larco Museum Collection, Lima, Peru.

Apart from being relished as gourmet food, several species of land snails provide an easily harvested source of protein to many people in poor communities around the world. Many land snails are valuable because they can feed on a wide range of agricultural wastes such as shed leaves in banana plantations. In some countries Giant African Land Snails are produced commercially for food. Land snails, freshwater snails and sea snails are all eaten in a number of countries (principally Spain, Philippines, Morocco, Nigeria, Algeria, France, Sicily, Portugal, Greece, Belgium, Vietnam, Laos, Cambodia, Cyprus, Ghana, Malta, Terai of Nepal, several regions of India, southwestern China and parts of the U.S.A.). In certain parts of the world snails are fried. For example, in Bali they are fried as satay, a dish known as sate kakul. The eggs of certain snail species are eaten in a fashion similar to the way caviar is eaten.

Apart from snails and slugs appearing in cuisine as luxuries, they have occasionally been used as famine food in historical times. Variants of the following event have occurred in Europe from time to time:

In a popular publication quoted below occurs the following notice of a well-known land mollusk, in connection with a traditionary story of the plague, which has long had general currency in Scotland: ‘In the woodlands, the more formidable black nude slug, the Anon or Limax den, will also be often encountered. It is a huge voracious creature, herbivorous, feeding, to Barbara’s astonishment, on tender plants; fruits, as strawberries, apples; and even turnips and mushrooms; appearing morning and evening, or after rain; suffering severely in its concealment in long droughts, and remaining torpid in winter. The gray field slug (Limax agrestis) is actually recommended to be swallowed by consumptive patients! In the town of Dundee there exists a strange traditionary story of the plague, connected with the conversion, from dire necessity of the Arionaten, or black slug, to a use similar to that which the luxurious Romans are said to have made of the great apple-snail. Two young and blooming maidens lived together at that dread time, like Bessie Bell and Mary Gray, in a remote cottage on the steep (indeed almost perpendicular) ascent of the Bonnetmaker’s Hill. Deprived of friends or support by the pestilence that walked at noonday, they still retained their good looks and healthful aspect, even when the famine had succeeded to the plague. The jaundiced eyes of the famine-wasted wretches around them were instantly turned towards the poor girls, who appeared to thrive so well whilst others were famishing. They were unhesitatingly accused of witchcraft, and had nearly fallen a prey to that terrible charge; for betwixt themselves they had sworn never to tell in words by what means they were supported, ashamed as they felt of the resource to which they had been driven; and resolved, if possible, to escape the anticipated derision of their neighbours on its disclosure. It was only when about to be dragged before their stern inquisitors, that one of the girls, drawing aside the covering of a great barrel which stood in a corner of their domicile, discovered, without violating her oath, that the youthful pair had been driven to the desperate necessity of collecting and preserving for food large quantities of these Limacinoe, which they ultimately acknowledged to have proved to them generous and even agreeable sustenance. To the credit of the times of George Wishart—a glimpse of pre-reforming enlightenment—the explanation sufficed; the young women escaped with their lives, and were even applauded for their prudence.[1]

Agriculture

In addition to the farming of edible snails, they also impact agriculture as a pest. Snails and slugs destroy crops by eating roots, leaves, stems and fruits. They are able to abrade and consume a large variety of plants with the abrasive radula. Metaldehyde-containing baits are frequently used for snail control, though they should be used with caution as they are toxic to dogs and cats.[2]

Cultural depictions

Due to its slowness, the snail has traditionally been seen as a symbol of laziness. In Christian culture, it has been used as a symbol of the deadly sin of sloth.[3][4] Psalms 58:8 uses snail slime as a metaphorical punishment.

Snails were widely noted and used in divination.[3] The Greek poet Hesiod wrote that snails signified the time to harvest by climbing the stalks, while the Aztec moon god Tecciztecatl bore a snail shell on his back. This symbolised rebirth; the snail's penchant for appearing and disappearing was analogised with the moon.[5]

Professor Ronald Chase of McGill University in Montreal has suggested that the ancient myth of Cupid's arrows might be based on early observations of the love dart behavior of the land snail species Helix aspersa.[6]

In contemporary speech, the expression "a snail's pace" is often used to describe a slow, inefficient process. The phrase "snail mail" is used to mean regular postal service delivery of paper messages as opposed to the delivery of e-mail or electronic mail, which can be virtually instantaneous.

See also

References

  1. ^ Chambers, Robert. Domestic annals of Scotland, from the reformation to the revolution. Pub: W. & R. Chambers 1858. May be downloaded from: http://archive.org/details/domesticannalsof02chamiala quoted at http://www.electricscotland.com/history/domestic/vol2ch2c.htm
  2. ^ "Pests in Gardens and Landscapes". University of California, Davis. http://www.ipm.ucdavis.edu/PMG/PESTNOTES/pn7427.html. Retrieved 2010-08-03. 
  3. ^ a b de Vries, Ad (1976). Dictionary of Symbols and Imagery. Amsterdam: North-Holland Publishing Company. p. 430. ISBN 0-7204-8021-3. 
  4. ^ Jack Tresidder, Symbols and Their Meanings, New York: Barnes & Noble, 2006, ISBN 978-0-7607-8164-7, p. 41.
  5. ^ Cooper, JC (1992). Symbolic and Mythological Animals. London: Aquarian Press. p. 213. ISBN 1-85538-118-4. 
  6. ^ "Lovebirds and Love Darts: The Wild World of Mating". news.national-geographic.com. National Geographic Society. http://news.nationalgeographic.com/news/2004/02/0212_040213_lovebirds_2.html. Retrieved 2010-02-21. 

External links


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Dansk (Danish)
n. - snegl

idioms:

  • at a snail's pace    med sneglefart
  • snail mail    brevpost

Nederlands (Dutch)
slak, huisjesslak

Français (French)
n. - escargot

idioms:

  • snail mail    Services Postaux très lents
  • snail's pace    à une allure d'escargot

Deutsch (German)
n. - Schnecke

idioms:

  • snail mail    normales Postsystem
  • snail's pace    im Schneckentempo

Ελληνική (Greek)
n. - (ζωολ.) σαλιγκάρι, (μηχαν.) ελικοειδές έκκεντρο

idioms:

  • at a snail's pace    σε ρυθμό χελώνας
  • snail mail    παραδοσιακό ταχυδρομείο (σε σύγκριση με το ηλεκτρονικό)

Italiano (Italian)
lumaca

idioms:

  • at a snail's pace    a passi di lumaca
  • snail mail    posta regolare

Português (Portuguese)
n. - caracol (m), lesma (f)

idioms:

  • at a snail's pace    vagaroso, mole, lesma
  • snail mail    correio normal

Русский (Russian)
улитка, тихоход, ползти как улитка, возиться (с чем-л.)

idioms:

  • at a snail's pace    черепашьим шагом
  • snail mail    обычная почта по сравнению с электронной

Español (Spanish)
n. - caracol

idioms:

  • snail mail    correo demorado, correo por tierra
  • snail's pace    muy lento, a paso de tortuga

Svenska (Swedish)
n. - snigel, sölkorv

中文(简体)(Chinese (Simplified))
蜗牛, 脑筋迟钝的人, 行动迟缓的人

idioms:

  • at a snail's pace    非常缓慢地
  • snail mail    邮寄信件

中文(繁體)(Chinese (Traditional))
n. - 蝸牛, 腦筋遲鈍的人, 行動遲緩的人

idioms:

  • at a snail's pace    非常緩慢地
  • snail mail    郵寄信件

한국어 (Korean)
n. - 달팽이, 게으름쟁이, 나선상의 캠

idioms:

  • at a snail's pace    느릿느릿, 동작이 느린

日本語 (Japanese)
n. - カタツムリ, のろま

idioms:

  • snail mail    通常の郵便配送

العربيه (Arabic)
‏(الاسم) بزاقه, حلزون, ألبطيء أو ألكسول‏

עברית (Hebrew)
n. - ‮חילזון, שבלול‬


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