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The baking soda makes the bread rise.

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The baking soda makes the bread rise.

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It's called soda bread.

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baking soda was introduced to Ireland in 1840, which was when they started to make Irish soda bread.

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Baking soda is not normally used to make bread; yeast or a sourdough/poolish are the leaveners. Quick bread (such as Irish soda bread) would generally require 1teaspoon baking soda.

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yes

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