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sourwood

 
Dictionary: sour·wood   (sour'wʊd') pronunciation

n.
A deciduous tree (Oxydendrum arboreum) of the eastern United States, having drooping terminal panicles of small, white, urn-shaped flowers. Also called sorrel tree.

[So called from its sour-tasting leaves.]


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Sci-Tech Encyclopedia: Sourwood
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A deciduous tree, Oxydendrum arboreum, of the heath family, indigenous to the southeastern section of the United States, and found from Pennsylvania to Florida and west to Indiana and Louisiana. It is usually a small or medium-sized tree. The wood is not used commercially. Sourwood is also known as sorrel tree, and it is widely planted as an ornamental. See also Ericales.


 
Columbia Encyclopedia: sorrel tree
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sorrel tree, common name for a variety of plants, including the Australian hibiscus, Hibiscus heterophyllus, of the mallow family. The staggerbush, Lyoma mariana, and the sourwood, Oxydendrum arboreum, of the heath family, are also called sorrel tree.


Wikipedia: Oxydendrum
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Sourwood

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Ericales
Family: Ericaceae
Genus: Oxydendrum DC.
Species: O. arboreum
Binomial name
Oxydendrum arboreum
(L.) DC.

Sourwood or Sorrel Tree (Oxydendrum arboreum, pronounced /ˌɒksɨˈdɛndrəm ɑrˈbɔəriəm/)[1] is the sole species in the genus Oxydendrum DC, in the family Ericaceae. It is native to eastern North America, from southern Pennsylvania south to northwest Florida and west to southern Illinois; it is most common in the lower chain of the Appalachian Mountains.

Foliage

Contents

Growth

Sourwood is a small tree or large shrub, growing to 10-20 m tall with a trunk up to 50 cm diameter. The leaves are spirally arranged, deciduous, 8-20 cm long and 4-9 cm broad, with a finely serrated margin; they are dark green in summer but turn vivid red in fall. The flowers are white, bell-shaped, 6-9 mm long, produced on 15-25 cm long panicles. The fruit is a small woody capsule. The roots are shallow, and the tree grows best when there is little root competition; it also requires acidic soils for successful growth. The leaves can be chewed (but should not be swallowed) to help alleviate a dry feeling mouth.

Description

Raceme of flowers
  • Bark: Gray with a reddish tinge, deeply furrowed and scaly. Branchlets at first light yellow green, later reddish brown.
  • Wood: Reddish brown, sapwood paler; heavy, hard, close-grained, will take a high polish. Sp. gr., 0.7458, weight of cu. ft., 46.48.
  • Winter buds: Axillary, minute, dark red, partly immersed in the bark. Inner scales enlarge when spring growth begins.
  • Leaves: Alternate, four to seven inches long, one and a half to two and a half inches wide, oblong to ablanceolate, wedge-shaped at base, serrate, acute or acuminate. Feather-veined, midrib conspicuous. They come out of the bud revolute, bronze green and shining, smooth, when full grown are dark green, shining above, pale and glaucous below. In autumn they turn bright scarlet. Petioles long and slender, stipules wanting. Heavily laden with acid.
  • Flowers: June, July. Perfect, cream-white, borne in terminal panicles of secund racemes seven to eight inches long; rachis and short pedicels downy.
  • Calyx: Five-parted, persistent; lobes valvate in bud.
  • Corolla: Ovoid-cylindric, narrowed at the throat, cream-white, five-toothed.
  • Stamens: Ten, inserted on the corolla; filaments wider than the anthers; anthers two-celled.
  • Pistil: Ovary superior, ovoid, five-celled; style columnar; stigma simple; disk ten-toothed, ovules many.
  • Fruit: Capsule, downy, five-valved, five-angled, tipped by the persistent style, the pedicels curving.[2]

Cultivation and uses

The Sourwood is perfectly hardy at the north and a worthy ornamental tree in lawns and parks. Its late bloom makes it desirable and its autumnal coloring is particularly beautiful and brilliant. The leaves are heavily charged with acid, and to some extent have the poise of those of the peach.[2] The leaves are also a laxative.

It is renowned for nectar, and for the honey which is produced from it. Juice from its blooms is used to make sourwood jelly. The shoots were used by the Cherokee and the Catawba to make arrowshafts.

In Appalachian culture

"Sourwood Mountain" is the name of a popular old-time tune in the Appalachian region of the United States.[1]lyrics

Gallery

References

  1. ^ Sunset Western Garden Book, 1995:606–607
  2. ^ a b Keeler, Harriet L. (1900). Our Native Trees and How to Identify Them. New York: Charles Scribner's Sons. pp. 192–194. 

External links


Best of the Web: sourwood
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Some good "sourwood" pages on the web:


Gardening
hcs.osu.edu
 
 
 
Learn More
oxydendrum
Bluegrass Music from the Appalachian Mountains (1993 Album by Various Artists)
Songs from Kentucky (1957 Album by Jean Ritchie)

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Oxydendrum" Read more

 

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