The Dominican Republic eats a lot of Caribbean foods, relying
heavily on rice, beans, chicken and fish. Being an international
tourist destination, the food has become a mix of flavors from all
over the world. Chef services for beach resorts and private villa
rentals in Sosua, Punta Cana, Cabarete, Puerto Plata and other
areas include some Arab food elements, also Chinese and
Italian.
Same as N. America with a HEAVIER accent on seafood.