sous-chef
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sous-chef
(sū'shĕf', sū-shĕf') 
n., pl., sous-chefs (-shĕfs', -shĕf').
The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.
n., pl., sous-chefs (-shĕfs', -shĕf').
The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.
[French : sous, under + chef, chef.]
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categories related to 'sous-chef'
- Cooks and Servers - sous-chef: person ranking next after chef in kitchen
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American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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