n., pl., sous-chefs (-shĕfs', -shĕf').
The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.
[French : sous, under + chef, chef.]
sous-chef
Dictionary:
sous-chef (sū'shĕf', sū-shĕf') 
|
n., pl., sous-chefs (-shĕfs', -shĕf').
The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.
Learn More
 | Live Nude Girls (1995 Comedy Drama Film) |
| Seekonk (Rock Band, 2000s) |
| Mostly Martha (2001 Drama Film) |
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| What are the Qualifications for being a sous chef? Read answer... |
| What is the average salary of sous chef? Read answer... |
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 | A sous chefs work environment? |
| What is the Function of a Sous Chef? |
| What is a senior sous chef? |
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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Mentioned in
- Live Nude Girls (1995 Comedy Drama Film)
- Seekonk (Rock Band, 2000s)
- Mostly Martha (2001 Drama Film)
- No Reservations (2007 Comedy Drama Film)
- Michael Paré (Actor, Action/Thriller)
- Short Order (2005 Comedy Drama Film)
- Restaurant Kitchens
- Devil Bunny Needs a Ham
- New Seasons Market
- Auguste Escoffier
- Darryl Evans
- Jun Tanaka (chef)
- Cook (profession)
- Piccadilly Cafeterias, Inc.
