Soy egg

Soy egg is a type of Chinese egg cooked in soy sauce, sugar, water, as well as optionally other herbs and spices.

Usage

Soy eggs may be eaten individually as a snack. They are sometimes used as a condiment in congee. They may also be used in a traditional Chinese egg dish, in which regular eggs, century eggs, and soy eggs are steamed together.

Availability

Soy eggs are commonly sold in convenience stores in East Asian countries.

See also

• Master stock
• Red cooking
• Century egg
• Tea egg
• Balut (egg)
• Salted duck egg

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