Soy egg
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| Traditional Chinese: | 滷蛋 | ||||||
| Simplified Chinese: | 卤蛋 | ||||||
| Literal meaning: | red cooking egg | ||||||
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Soy egg is a type of Chinese egg cooked in soy sauce, sugar, water, as well as optionally other herbs and spices.
Usage
Soy egg may be eaten individually as a snack. It is sometimes used as a condiment in congee. It may also be used in a traditional Chinese egg dish, in which regular eggs, century eggs, and soy eggs are steamed together.
Availability
Soy eggs are commonly sold in convenience stores in East Asian countries.
See also
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