The soybean.
[Dutch. See soy.]
Dictionary:
soy·a (soi'ə) ![]() |
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A bean (Glycine max) important as a source of both oil and protein. The protein is of higher nutritional value than that of many other vegetables. When raw it contains a trypsin inhibitor, which is destroyed by heat. Native of China, where it has been cultivated for 5000 years; grows 60-100 cm high with 2-3 beans per pod. Contains indigestible sugars, stachyose, and raffinose, which can cause flatulence. A 100-g portion of boiled beans is a good source of protein and iron; a source of niacin and calcium; provides 6 g of dietary fibre; supplies 140 kcal (590 kJ). Also a rich source of phytoestrogens.
| WordNet: soya |
The noun has one meaning:
Meaning #1:
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
Synonyms: soy, soybean, soya bean, soybean plant, soja, soja bean, Glycine max
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Soya can mean:
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| Translations: Soya |
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Ελληνική (Greek)
n. - (φυτολ.) σόγια, γλυκίνη η αδρότριχος
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Português (Portuguese)
n. - soja (f)
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Español (Spanish)
n. - soja, soya
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中文(简体)(Chinese (Simplified))
大豆, 黄豆
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中文(繁體)(Chinese (Traditional))
n. - 大豆, 黃豆
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العربيه (Arabic)
(الاسم) فول ألصويا
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| glycinin | |
| Hi-soy | |
| natto |
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Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
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