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spanakopita

  (spä'nə-kō'pē-tə, spăn'ə-) pronunciation
n.

A Greek spinach pie made with layers of phyllo and a filling of seasoned spinach, onions and scallions, feta, and sometimes eggs.

[Modern Greek : spanaki, spinach (from Medieval Greek spanakin, spanakion, ultimately from Persian aspanākh) + pita, pie; see pita1.]


 
 

[span-uh-KOH-pih-tuh] Of Greek origin, this sa-vory pie consists of top and bottom phyllo-dough crusts with a filling of sautéed spinach and onions mixed with feta cheese, eggs and seasonings.

 
Wikipedia: Spanakopita
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a slice of Spanakopita.

Spanakopita (< σπανάκι 'spinach' + πίτα 'pie') is a Greek spinach pie with a filling of spinach, feta cheese (usually), green onions, egg, and seasoning (often including dill). The filling is wrapped in layers of phyllo pastry with butter and/or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings (see burek). Once baked, it is golden in color.

In Greece, it is mostly eaten as a snack, an alternative to tyropita.

In restaurants it can be served with tzatziki sauce and a Greek salad. It has become a popular item in Greek restaurants worldwide, and is served as either a light meal or an appetizer.

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Spanakopita" Read more

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