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specific gravity

 

n.
The ratio of the mass of a solid or liquid to the mass of an equal volume of distilled water at 4°C (39°F) or of a gas to an equal volume of air or hydrogen under prescribed conditions of temperature and pressure. Also called relative density.


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Britannica Concise Encyclopedia:

specific gravity

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Ratio of the density of a substance to that of a standard substance. For solids and liquids, the standard substance is usually water at 39.2°F (4.0°C), which has a density of 1.00 kg/liter. Gases are usually compared to dry air, which has a density of 1.29 g/liter at 32°F (0°C) and 1 atmosphere pressure. Because it is a ratio of two quantities that have the same dimensions (mass per unit volume), specific gravity has no dimension. For example, the specific gravity of liquid mercury is 13.6, because its actual density is 13.6 kg/liter, 13.6 times that of water.

For more information on specific gravity, visit Britannica.com.

The specific gravity of a material is defined as the ratio of its density to the density of some standard material, such as water at a specified temperature, for example, 60°F (15°C), or (for gases) air at standard conditions of temperature and pressure. Specific gravity is a convenient concept because it is usually easier to measure than density, and its value is the same in all systems of units. See also Density.



1. The ratio of the density of a substance to the density of a reference material (usually water for liquids and air for gases).
2. As applied to a gas piping system, the ratio of the weight of gas of a given volume to the weight of the same volume of air, both measured under the same conditions.


Columbia Encyclopedia:

specific gravity

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specific gravity, ratio of the weight of a given volume of a substance to the weight of an equal volume of some reference substance, or, equivalently, the ratio of the masses of equal volumes of the two substances.

Relationship Between Specific Gravity and Density

Unlike density, which has units of mass per volume, specific gravity is a pure number, i.e., it has no associated unit of measure. If the densities of the substance of interest and the reference substance are known in the same units (e.g., both in g/cm3 or lb/ft3), then the specific gravity of the substance is equal to its density divided by that of the reference substance. Similarly, if the specific gravity of a substance is known and the density of the reference substance is known in some particular units, then the density of the substance of interest, in those units, is equal to the product of its specific gravity and the density of the reference substance.

The most widely used reference substance for determining the specific gravities of solids and liquids is water. Because the density of water is very nearly 1 g/cm3, the density of any substance in g/cm3 is nearly the same numerically as its specific gravity relative to water. In the English system of units the density of water is about 62.4 lb/ft3, so the near equality between specific gravity and density is not preserved in this system. Specific gravities of gases are often given with dry air as the reference substance. Because the densities of all substances vary with temperature and pressure, the temperature and (particularly for gases) the pressure for both the reference substance and the substance of interest are often included when precise values of specific gravities are given.

Methods of Determining Specific Gravity

A number of experimental methods for determining the specific gravities of solids, liquids, and gases have been devised. A solid is weighed first in air, then while immersed in water; the difference in the two weights, according to Archimedes' principle, is the weight of the water displaced by the volume of the solid. If the solid is less dense than water, some means must be adopted to fully submerge it, e.g., a system of pulleys or a sinker of known mass and volume. The specific gravity of the solid is the ratio of its weight in air to the difference between its weight in air and its weight immersed in water.

Two methods are commonly used for determining the specific gravities of liquids. One method uses the hydrometer, an instrument that gives a specific gravity reading directly. A second method, called the bottle method, uses a "specific-gravity bottle," i.e., a flask made to hold a known volume of liquid at a specified temperature (usually 20°C). The bottle is weighed, filled with the liquid whose specific gravity is to be found, and weighed again. The difference in weights is divided by the weight of an equal volume of water to give the specific gravity of the liquid. For gases a method essentially the same as the bottle method for liquids is used. Specific gravities of gases are usually converted mathematically to their value at standard temperature and pressure (see STP).


Barron's Wine Lover's Companion:

specific gravity

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The ratio of the density of a substance (such as must or wine) to the density of pure water, measured by an instrument called a hydrometer. A liquid with precisely the same density as water has a specific gravity (s.g.) reading of 1.000. If it's denser than water (as would be the case if sugar is present), its reading will be over 1.000. When grape juice begins to ferment-converting the sugar into alcohol-the specific gravity drops because the s.g. Of pure alcohol is 0.792-lower than that of water. Therefore, a dry wine, which contains little or no sugar, would have a specific gravity reading below 1.000. In the United States, specific gravity is measured on the brix scale, in Germany on the oechsle scale, and in France on the baumé scale.

Woodbook Wood Glossary:

Specific Gravity

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The relative weight of a substance compared with that of an equal volume of water. The S.G. of wood is usually based on the green volume and oven dry weight.

The mass of a substance, given as a multiple of the mass of the same volume of a standard substance (usually water). The specific gravity of aluminum is 2.70; hence, a cubic foot of aluminum weighs 2.70 times as much as a cubic foot of water.

Wiley Dictionary of Flavors:

Specific Gravity

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Specific gravity is abbreviated SpG. The specific gravity of water is defined as 1.000. The specific gravity of all other ingredients is measured by calculating the ratio between the density of the ingredient divided by the density of water at a specific temperature. Hence, if a substance measures 9.00 pounds per gallon and water is 8.33 pounds per gallon, then the substances SpG or specific gravity would be 9.00/8.33 or 1.08. See Density, Bulk Density.

Mosby's Dental Dictionary:

specific gravity

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n

A number indicating the ratio of the weight of a substance to that of an equal volume of water.

 
 

 

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American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 1994-2012 Encyclopædia Britannica, Inc. All rights reserved.  Read more
McGraw-Hill Science & Technology Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
McGraw-Hill Dictionary of Architecture & Construction. McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc. All rights reserved.  Read more
Oxford Dictionary of Sports Science & Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2012, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Barron's Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more
Woodbook Wood Glossary. Copyright 2007 woodbook.co.uk Read more
Dictionary of Cultural Literacy: Science. The New Dictionary of Cultural Literacy, Third Edition Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin. All rights reserved.  Read more
Wiley Dictionary of Flavors. Copyright © 2008 by Wiley-Blackwell. Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries. Used here by license.  Read more
 Oxford Dictionary of Biochemistry. Oxford University Press. Oxford Dictionary of Biochemistry and Molecular Biology © 1997, 2000, 2006 All rights reserved.  Read more
Mosby's Dental Dictionary. Mosby's Dental Dictionary. Copyright © 2004 by Elsevier, Inc. All rights reserved.  Read more

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