Results for: Spirulina

In Algae and Phycology

What is Spirulina?

Spirulina is a microscopic blue-green algae in the shape of a perfect spiral coil living both in sea and fresh water is rich in protein, vitamins, minerals, and carotenoids w ( Full Answer )
In Health

What is spirulina used for?

Spirulina is a blue~green algae. It actually grows in fresh water, but only in tropical environments. It is one of the most nutritious and health forming foods known. It is ri ( Full Answer )
In Uncategorized

What is the alkalinity of spirulina?

Spirulina is an alkaline food which means it counter the acidic foods and help raise the pH level towards the alkaline side of the scale. Alkalinity of spirulina is in the ran ( Full Answer )
In Chemistry

What is spirulina made of?

Spirulina is the common name of a blue-green algae. Spirulina as found in retail is a dry powder form of spirulina (Arthrospira platensis / Arthrospira maxima).
In Uncategorized

How do you grow spirulina?

There are many ways to grow Spirulina. One of the ways which is popularly used is Mud Pot method. Start by getting 3 gms of sea salt. and then mix it with bio gas slurry mediu ( Full Answer )
In Health

What diseases does spirulina treat?

Decreases blindness in malnourished children, B12 supplement for vegetarians, rheumatoid arthritis , diabetic neuropathy, sinusitis, asthma, may alleviate symptoms of attenti ( Full Answer )
In Algae and Phycology

What are the physical characteristics of spirulina?

Spirulina is a genus of blue-green algae used as a nutritional supplement. Blue-green algae, which are microscopic fresh-water organisms, are also known as cyanobacteria.
In Vitamins and Supplements

What is the recommended dosage of spirulina?

Available in powder, flake, capsule and tablet form. A recommended dosage is 3 - 5 grams daily, depending on product, the individual and the indication for which it is being t ( Full Answer )
In Botany or Plant Biology

Where is spirulina grown?

Occurs naturally in warm, alkaline, salty, brackish lakes, but are also commonly grown by aquaculture and harvested for commercial use.