It is spelled springerle in German. In the German-speaking area of Switzerland it is also known as Änisbrötli.

(Springerle are sweet biscuits embossed with various shapes and designs.)

spring-er-le

White. when you bake them you do not let them get brown.

The term "springerle" refers to a type of biscuits made in Germany with an embossed design made by pressing a mode onto a rolled dough and allowing it to dry before baking.

On the stove, you use these three: Bread Blueberries Salad