n.
An Italian ice cream having layers of different colors or flavors and often containing fruits and nuts.
[Italian, augmentative of spuma, foam, from Latin spūma.]
Dictionary:
spu·mo·ni or spu·mo·ne (spʊ-mō'nē)
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[Italian, augmentative of spuma, foam, from Latin spūma.]
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[spoo-MOH-nee (neh)] This frozen molded Italian dessert consists of two layers of ice cream (such as chocolate and vanilla) between which is sandwiched a layer of sweetened whipped cream that has been flavored with rum and mixed with toasted nuts and candied fruit. Sometimes the ice cream is lightened with whipped cream or beaten egg whites before being spooned into the mold. Spumoni is cut into slices and sometimes served with a sweet sauce that complements the ice cream flavors.
| Wikipedia: Spumoni |
Spumone (from spuma or "foam"), is a molded Italian ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts. Typically it is of three flavors, with a fruit/nut layer between them. The ice cream layers are often mixed with whipped cream. Chocolate and pistachio are the typical flavors of the ice cream layers, and the fruit/nut layer often contains cherry bits—causing the traditional red/pink, brown, and green color combination. This dish comes from Naples, and the three-flavored Neapolitan ice cream evolved from it.[1] It is popular in places with large Italian immigrant populations such as the United States and Argentina. August 21 is National Spumoni Day in the United States. November 13 is National Spumoni Day in Canada.[2]
Disregarding its association with Italian food, some dairies and retailers have relegated spumoni to the seasonal category along with eggnog, and consider it to be only a holiday treat (perhaps induced to do so by its red and green colors).[3]
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
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