squab

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(skwŏb) pronunciation
n.
  1. A young, newly hatched, or unfledged pigeon.
    1. A soft, thick cushion, as for a couch.
    2. A couch.
adj.
Young and undeveloped; newly hatched or unfledged: a squab chick.

[Probably of Scandinavian origin, akin to Swedish dialectal squabb, fat flesh.]


Young pigeon; squab pie is a west of England dish made from meat, apples, and onions.

[SKWAHB] A young (about 4 weeks old) domesticated pigeon that has never flown and is therefore extremely tender. It was a popular special-occasion dish in Victorian England. Squabs usually weigh 1 pound or less and have delicately flavored dark meat. Fresh squab is available throughout the summer months (year-round in some regions) in gourmet markets. Frozen squab is marketed year-round. Choose fresh birds by their plump, firm appearance. Store as for chicken. Likewise, squab can be prepared in any manner suitable for chicken. A classic method is to stuff and roast it.

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Palomino (family name)