Standard of identity for food are the mandatory, federally-set requirements that determine what a food product must contain in order to be marketed under a certain name in interstate commerce. Mandatory standards (which differ from voluntary grades and standards applied to agricultural commodities) protect the consumer by ensuring that a label accurately reflects what’s inside (for example, that mayonnaise is not an imitation spread, or that ice cream is not a similar, but different, frozen dessert).[1]
They are issued by the U.S. Department of Agriculture or by the Food and Drug Administration or by the Bureau of Alcohol, Tobacco, Firearms and Explosives. The Canadian Food Inspection Agency also issues standards of identity.
See also
- Appellation d'Origine Contrôlée (AOC), "term of controlled origin" is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products
- Denominazione di Origine Controllata, Italian quality assurance label for food products and especially wines
References
- ^ CRS Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition - Order Code 97-905
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