No

Steak au poivre is a pepper steak with different doness ( well done, medium done and rare done) served with with spicy pepper sauce.

It is pronounced as "oh pwa-vruh."

The lemon pepper seasoning is uncommon in mainland France, so there is no French translation. You could call the lemon pepper chicken recipe "un poulet assaisonné poivre-citron", or "un poulet sauce au poivre et au citron".

Food, like everything else in the world that depends on the perception of humans, is fairly a subjective matter, thus there's nothing called as the"best recipe in the world". The best recipe in the world might probably be steak au poivre for you, ceasar salad for another, lasagna for another, etc...