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Steak in French is still steak.

Le steak = the steak

un steak = a steak

du steak = some steak

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Steak in French is still steak.

Le steak = the steak

un steak = a steak

du steak = some steak

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Steak.

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If the steak has lines of fat, it is called mabled steak and it is a better tasting steak than those with none.

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The motto of Mr. Steak is 'America's steak expert.'.

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A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.

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