tr.v., -fried, -fry·ing, -fries.
To fry quickly in a small amount of oil over high heat while stirring continuously.
n.
Food fried quickly in this manner: a chicken and vegetable stir-fry.
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
