A Belgian waffle is a type of waffle identified by its larger
size, lighter batter and higher grid pattern which forms deep
pockets and has larger squares. In Belgium, there are a number of
different types of waffle, including the Brussels waffle, the Liège
waffle and the stroopwafel; what is known in North America as a
"Belgian waffle" is most similar to the Brussels waffle. As opposed
to a traditional waffle, the Belgian waffle attributes its height
to the use of yeast batter instead of a pancake batter. They are
often eaten as a breakfast food. In North America, they are usually
served with butter (or margarine) and maple syrup or with vanilla
ice cream and fresh fruit (such as strawberries) as a dessert.
Isnot and Willsnot likes Waffles! :D <3
