(microbiology) Industrial production of antibiotics, enzymes, and other substances by growing the microorganisms that produce the product in a submerged culture.
submerged fermentation
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 | Citric acid (organic chemistry) |
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| Industrial microbiology (developmental biology) |
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 | What is Difference between surface and submerged fermentation? |
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- Citric acid (organic chemistry)
- How is vinegar made?
- Industrial microbiology (developmental biology)
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