(microbiology) Industrial production of antibiotics, enzymes, and other substances by growing the microorganisms that produce the product in a submerged culture.
submerged fermentation
| Sci-Tech Dictionary: submerged fermentation |
(səb′mərjd ′fər·mən′tā·shən)
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 | Citric acid (organic chemistry) |
| How is vinegar made? |
| Industrial microbiology (developmental biology) |
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Mentioned in
- Citric acid (organic chemistry)
- How is vinegar made?
- Industrial microbiology (developmental biology)
- Thiolutin
