Sci-Tech Dictionary:
(səb′mərjd ′fər·mən′tā·shən)
submerged fermentation
(microbiology) Industrial production of antibiotics, enzymes, and other substances by growing the microorganisms that produce the product in a submerged culture.
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 | Sci-Tech Dictionary. McGraw-Hill Dictionary of Scientific and Technical Terms. Copyright © 2003, 1994, 1989, 1984, 1978, 1976, 1974 by McGraw-Hill Companies, Inc. All rights reserved. Read more |
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