Answered
How do you get sugar out of a sugar cane?
You extract the juice from the stalks first, then they refine and purify the sugar cane juice and let it dry into fine grains.
Results for: Sugar
Answered
Where are sugars from?
Granulated sugar is from the sugar cane. It is a form of bamboo type grass. The pulp of the interior is mashed, cooked and refined into sugar crystals. Other sources of sugar …are sugar beets, oranges, apples, grapes, tangerines, bananas, dates, pineapples, grapefruits, coconuts and many other fruits and vegetables. (MORE)
Answered
Where do you get sugar?
Sugar is derived from sugarcane. But you can get sugar from anysupermarket or grocery store . You can get natural sugar, whitesugar, brown sugar or powdered sugar.
Answered
Where do you get sugar from?
you can get sugar from grocery shop in your area hope that can help you
Answered
Is table sugar a simple sugar?
No "Table sugar" is called in chemistry saccharose or sucrose; the chemical formula is C 12 H 22 O 11 . This is a disaccharide, not a simple (monosaccharide) sugar.
Answered
In Agriculture
Where does Sugar cane store its sugar?
Sugar cane sugar comes from the cycle photosynthesis and the sugar is stored in the whole plant.
Answered
In Agriculture
Do they have sugar sugar rune in Borders?
"Sugar Rune Rune" is available online from Borders . You'll need to contact the nearest Borders to see if they are available at a Borders near you - below is a related link to… a Borders Store Locator . (MORE)
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Is raw sugar refined sugar?
No. Raw sugar contains small amounts of nutrients and other factors that are "refined" or taken out of white sugar.
Answered
In Baking
Does sugar have sugar in it?
A one word answer would be "YES". Depending on the kind of sugars meant, each kind of sugar has its own chemical formula. Table sugar is sucrose. It is made from two simpler s…ugars called glucose and fructose. Glucose is also sometimes called dextrose. Glucose is a little less sweet than sucrose, and fructose is a sweeter than sucrose. When sucrose is heated in the presence of an acid (such as vinegar or lemon juice), it breaks down into glucose and fructose, and the resulting syrup is sweeter than sucrose. The syrup is called "invert sugar". Simple sugars can join to form long chains. Glucose units can chain up to form amylose,the starch in corn. There are many different types of simple sugars, and they can combine into many more types of complex sugars. The backbone of DNA is a chain made of sugars. (MORE)
Answered
In Biochemistry
Which sugar is called invert sugar?
When sucrose is hydrolyzed it forms a 1:1 mixture of glucose and fructose. This mixture is the main ingredient in honey. It is called invert sugar because the angle of the spe…cific rotation of the plain polarized light changes from a positive to a negative value due to the presence of the optical isomers of the mixture of glucose and fructose sugars. (MORE)