Pour the mixture in alcohol. The sugar will dissolve and the
salt can be separated, and then, pour water on the alcohol/sugar
solution. Wait for the water/alcohol to evaporate, then the sugar
will be left.
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Chemically speaking, alcohol (ethanol) and sugar (sucrose, etc)
are different substances. Alcohol itself contains no sugar, carbs
or fat.
Alcoholic beverages often contain sugars--check the labeling on
them for carbohydrate content.
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If there is enough liquid, the sugar will dissolve, as rubbing
alcohol is a mixture of water (about 30%) with an alcohol. Sugar is
soluble in both liquids.