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In Pecan Pie

SUGAR FREE PECAN PIE 3 eggs 5 teaspoons sugar substitute for baking 1 cup sugar free breakfast syrup 1/3 cup butter, melted 1 cup pecan halves Pie dough for a sing…le 9-inch crust.
Preheat oven to 350 degrees F..
Mix the eggs with the sugar substitute. Stir in the breakfast syrup and the melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve. (MORE)

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Ready made Pie Shell 4 tablespoons cornstarch3/4 cup white sugar4 tablespoons butter, melted2 1/4 cups half-and-half cream1 teaspoon vanilla extract2 tablespoons butter, melt…ed1/2 teaspoon ground cinnamon Directions Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook, stirring constantly, until thick and creamy. Takes awhile, be patient and keep stirring. Add vanilla.Preheat oven broiler to high.Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate. (MORE)

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In Diabetes

Yes. Although a type one diabetic's pancreas has shutdown, sugar can be digested as long as they inject themselves with insulin

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In Health

A regular 250 g meat pie would contain about 480 calories and around 15 grams saturated fat. This is approx. and would differ a bit...depending on which brand or whether… if it is home-made. -Try cooking your own meat pie as it is more healthier and fun! (MORE)

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An Average onion <Medium Sized, 2.5"> Contains 4.7 Grams of Sugar. According to the USDA Nutritional Facts Table.

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You simply divide everything by 12. However, the measurements should go as follows: 2 cups of sugar (because 10 pounds of sugar has about 24 cups), 2/3 cup of buttermilk (beca…use 1/2 gallon of buttermilk is 8 cups. Divide that by 12; get 2/3 cup.), 1 1/3 Tablespoons of Flour (because one cup of flour is 16 tablespoons; divide that by 12, getting 1 1/3.), 10 Tablespoons of margarine (because there are 8 Tablespoons per stick, times 14, then divided by 12, gives you about 10 Tablespoons), and 3 eggs (because 32 eggs divided by 12 actually gives you 2 and part of another egg. So, as the previous reviewer said, better to go up than down). (MORE)

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1 gallon = 4 quarts 1 quart = 4 cups 1 quart = 2 pints 1 pint = 2 cups 1 cup = 8 ounces 1 cup = 16 tablespoons 1 cup = 48 teaspoons 12 tablespoon…s = ¾ cup 10 tablespoons = 5/8 cup 8 tablespoons = ½ cup 6 tablespoons = 3/8 cup 4 tablespoons = ¼ cup 2 tablespoons = 1/8 cup 1 tablespoon = 1/16 cup 1 tablespoon = 1/2 ounce 1 tablespoon = 3 teaspoons 1 teaspoon = 1/6 ounce 1 dash = 1/32 ounce Teaspoon = tsp (TSP) Tablespoon = Tbsp (TBS) (MORE)

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In Uncategorized

the 5s because it has better service but it dosent have diffrent colrs just silver gold and black

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In Algebra

There are two answers to this question, but it depends on what pie you mean. it is either just 1/2 of a pie (food) or 1.5707963 (Algebra)

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20c + 5 = 5c + 65 Divide through by 5: 4c + 1 = c + 13 Subtract c from both sides: 3c + 1 = 13 Subtract 1 from both sides: 3c = 12 Divide both sides by 3: c = 4