Sugar comes from sugarcane and from sugar beets neither of which
comes from rainforests. Sugarcane is from the tropics and sugar
beets are grown in all sorts of places, such as Idaho.
Sugar comes from sugarcane and from sugar beets neither of which
comes from rainforests. Sugarcane is from the tropics and sugar
beets are grown in all sorts of places, such as Idaho.
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Most sugar is made from either cane or beets.
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Before the twentieth century, sugarcane accounted for 95 percent
of world consumption of sugar. By the 1980s, sugar beets and
sugarcane shared equally in the U.S. sugar market.