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sunflower

 
Dictionary: sun·flow·er   (sŭn'flou'ər) pronunciation

n.
    1. Any of several plants of the genus Helianthus, especially H. annuus, having tall coarse stems and large, yellow-rayed flower heads that produce edible seeds rich in oil.
    2. The seedlike fruit or the seeds of this plant.
  1. A brilliant yellow to strong or vivid orange yellow.

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Sunflower (Helianthus annuus)
(click to enlarge)
Sunflower (Helianthus annuus) (credit: John H. Gerard)
Any of 50 species of annual herbaceous plants in the genus Helianthus (family Asteraceae), native mostly to North and South America. The common sunflower (H. annuus) has a rough, hairy stem 3 – 15 ft (1 – 4.5 m) high; broad, coarsely toothed, rough leaves 3 – 12 in. (7.5 – 30 cm) long; and large (3 – 6 in., or 7.5 – 15 cm, in diameter), flat, platelike compound flowers. Disk flowers swirl in a tight brown, yellow, or purple spiral; ray flowers are yellow. The leaves are used as fodder, the flowers yield a yellow dye, and the seeds contain oil and are used for food. The oil is used for cooking, as an ingredient of soaps and paints, and as a lubricant. Only a few species are cultivated, some for their spectacular size.

For more information on sunflower, visit Britannica.com.

Sci-Tech Encyclopedia: Sunflower
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Helianthus annuus, the most widely distributed of the 50 native North American species of this genus of the family Compositae. It is an extremely variable species, with two main divisions. The first involves wild weedy plants found along roadways and other recently disturbed areas; the second, domesticated plants grown in fields and gardens. See also Asterales.

Within the domestic type there are two categories of plants: the ornamental, which has a few branches with larger heads than the wild, and the crop type, which has only a single stem and the largest head of all sunflowers (see illustration). Crop types are either oil or nonoil. Plant breeders have modified the plant for adaptation to modern, large-scale farming and have increased the oil content of the seeds. The present worldwide interest in growing sunflowers as a crop is due to the increased yield of the new commercially available oilseed hybrids.

Maturing sunflower. (<i>U.S. Department of Agriculture</i>)
Maturing sunflower. (U.S. Department of Agriculture)

Sunflowers are grown on all the continents and in many countries throughout the world. Russia is the major producer, followed by Argentina, the United States, and Canada. Sunflower oil (sunoil) is the second most important vegetable crop oil. It is a high-quality oil and is high in linoleic fatty acid. The oil is used in cooking, salad dressing, mayonnaise, margarine, and soap.


Food and Nutrition: sunflower
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Annual plant, Helianthus annuus, introduced into Europe from the Americas by the Spanish in 1510.

An important commercial source of edible oil (low in saturates, 12%, approximately 70% polyunsaturated); residual oilseed cake is used as animal feed.

Archaeology Dictionary: sunflower
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[Sp]

A tall annual herb (Helianthus annuus) which grows to a height of 1.8m or more and has a very large showy golden-rayed flower which contains abundant small edible seeds. The seeds can also be pressed to obtain sunflower oil. Native to parts of the southeastern United States. Domesticated by c.1500 bc for its seeds, dye, and oil. Introduced into Europe in the 16th century ad.

 
Columbia Encyclopedia: sunflower
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sunflower, any plant of the genus Helianthus of the family Asteraceae (aster family), annual or perennial herbs native to the New World and common throughout the United States. In cultivation, the flower heads, commonly having yellow rays, sometimes reach 1 ft (30 cm) in diameter. The common sunflower (H. annuus) is an annual, native from Minnesota to Texas and California and perhaps also in Central and South America. Native Americans cultivated the plant and found many uses for it: the nutritious seeds were eaten raw, made into a meal, or used as a source of hair oil; a yellow dye was obtained from the flower heads, and a fiber from the stalks; the roots of certain other species were eaten. Today the common sunflower is widely cultivated; it is particularly valued in the countries of the former Soviet Union, where the seeds are made into bread. The seeds are almost universally used as a poultry food and principally as the source of an oil utilized for such purposes as cooking and soapmaking; the oil cake is fed to stock. The common sunflower is the state flower of Kansas, and a sunflower is regarded as the floral emblem of Peru, where it was revered by the ancient sun worshipers. Several other species are in cultivation-some are garden flowers; the Jerusalem artichoke is a food plant. Other plants are sometimes called sunflower. Sunflowers are classified in the division Magnoliophyta, class Magnoliopsida, order Asterales, family Asteraceae.


Veterinary Dictionary: sunflower
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A plant whose seed is used for oil for human food. The residual cake is a high-protein supplement but lacking in lysine. Decorticated seed cake contains 44% protein, undecorticated seed cake, suitable only for ruminants because it contains the seed hulls, contains 28% protein.

Wikipedia: Sunflower
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Sunflower
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Asterales
Family: Asteraceae
Subfamily: Helianthoideae
Tribe: Heliantheae
Genus: Helianthus
Binomial name
Helianthus annuus
L.
Whole seed (right) and kernel with hull removed (left)

Sunflowers (Helianthus annuus) are annual plants native to the Americas, that possess a large inflorescence (flowering head).

Contents

Description

Head displaying florets in spirals of 34 and 55 around the outside

What is usually called the flower is actually a head (formally composite flower) of numerous florets (small flowers) crowded together. The outer florets are the sterile ray florets and can be yellow, maroon, orange, or other colors. The florets inside the circular head are called disc florets, which mature into what are traditionally called "sunflower seeds," but are actually the fruit (an achene) of the plant. The inedible husk is the wall of the fruit and the true seed lies within the kernel.

The florets within the sunflower's cluster are arranged in a spiral pattern. Typically each floret is oriented toward the next by approximately the golden angle, 137.5°, producing a pattern of interconnecting spirals where the number of left spirals and the number of right spirals are successive Fibonacci numbers. Typically, there are 34 spirals in one direction and 55 in the other; on a very large sunflower there could be 89 in one direction and 144 in the other.[1][2][3] This pattern produces the most efficient packing of seeds within the flower head.[4][5][6]

Heliotropism

Sunflowers in the bud stage exhibit heliotropism. At sunrise, the faces of most sunflowers are turned towards the east. Over the course of the day, they follow the sun from east to west, while at night they return to an eastward orientation. This motion is performed by motor cells in the pulvinus, a flexible segment of the stem just below the bud. As the bud stage ends, the stem stiffens and the blooming stage is reached.

Sunflowers in their blooming stage lose their heliotropic capacity. The stem becomes "frozen", typically in an eastward orientation.[citation needed] The stem and leaves lose their green color.

The wild sunflower typically does not turn toward the sun; its flowering heads may face many directions when mature. However, the leaves typically exhibit some heliotropism.

History

Growing near Fargo, North Dakota.
Heads sold as snacks in China.

The sunflower is native to the Central Americas. The evidence thus far is that it was first domesticated in Mexico, by at least 2600 BC.[7] It may have been domesticated a second time in the middle Mississippi Valley, or been introduced there from Mexico at an early date, as maize was. The earliest known examples of a fully domesticated sunflower north of Mexico have been found in Tennessee and date to around 2300 BC. Many indigenous American peoples used the sunflower as the symbol of their solar deity, including the Aztecs and the Otomi of Mexico and the Incas in South America. Francisco Pizarro was the first European to encounter the sunflower in Tahuantinsuyo, Peru. Gold images of the flower, as well as seeds, were taken back to Spain early in the 16th century. Some researchers argue that the Spaniards tried to suppress cultivation of the sunflower because of its association with solar religion and warfare.[8]

During the 18th century, the use of sunflower oil became very popular in Europe, particularly with members of the Russian Orthodox Church because sunflower oil was one of the few oils that was not prohibited during Lent.

Cultivation and uses

To grow well, sunflowers need full sun. They grow best in fertile, moist, well-drained soil with a lot of mulch. In commercial planting, seeds are planted 45 cm (1.5 ft) apart and 2.5 cm (1 in) deep. Sunflower "whole seed" (fruit) are sold as a snack food, after roasting in ovens, with or without salt added. Sunflowers can be processed into a peanut butter alternative, Sunbutter. In Germany, it is mixed together with rye flour to make Sonnenblumenkernbrot (literally: sunflower whole seed bread), which is quite popular in German-speaking Europe. It is also sold as food for birds and can be used directly in cooking and salads.

Sunflower oil, extracted from the seeds, is used for cooking, as a carrier oil and to produce margarine and biodiesel, as it is cheaper than olive oil. A range of sunflower varieties exist with differing fatty acid compositions; some 'high oleic' types contain a higher level of healthy monounsaturated fats in their oil than even olive oil.

Detail of disk florets.

The cake remaining after the seeds have been processed for oil is used as a livestock feed. Some recently developed cultivars have drooping heads. These cultivars are less attractive to gardeners growing the flowers as ornamental plants, but appeal to farmers, because they reduce bird damage and losses from some plant diseases. Sunflowers also produce latex and are the subject of experiments to improve their suitability as an alternative crop for producing hypoallergenic rubber.

Traditionally, several Native American groups planted sunflowers on the north edges of their gardens as a "fourth sister" to the better known three sisters combination of corn, beans, and squash.[9] Annual species are often planted for their allelopathic properties.[citation needed]

However, for commercial farmers growing commodity crops, the sunflower, like any other unwanted plant, is often considered a weed. Especially in the midwestern USA, wild (perennial) species are often found in corn and soybean fields and can have a negative impact on yields.

Sunflowers may also be used to extract toxic ingredients from soil, such as lead, arsenic and uranium. They were used to remove uranium, cesium-137, and strontium-90 from soil after the Chernobyl disaster (see phytoremediation).

Mathematical model of floret arrangement

Illustration of Vogel's model for n=1..500 .

A model for the pattern of florets in the head of a sunflower was proposed by H. Vogel in 1979.[10] This is expressed in polar coordinates

r = c \sqrt{n},
\theta = n \times 137.5^{\circ},

where θ is the angle, r is the radius or distance from the center, and n is the index number of the floret and c is a constant scaling factor. It is a form of Fermat's spiral. The angle 137.5° is related to the golden ratio and gives a close packing of florets. This model has been used to produce computer graphics representations of sunflowers.[11]

Size

Sunflowers most commonly grow to heights between 1.5 and 3.5 m (8-12 ft). Scientific literature reports from 1567, that a 12-m (40 ft), traditional, single-head, sunflower plant was grown in Padua. The same seed lot grew almost 8 m (26 ft) at other times and places (e.g. Madrid). Much more recent feats (past score years) of over 8 m have been achieved in both Netherlands and Ontario, Canada.

Cultural symbol

Helianthus annuus1.jpg

Varieties

The following are varieties of sunflowers (in alphabetical order):

  • American Giant Hybrid
  • Arnika
  • Autumn Beauty
  • Aztec Sun
  • Black Oil
  • Dwarf Sunspot
  • Evening Sun
  • Giant Primrose
  • Indian Blanket Hybrid
  • Irish Eyes
  • Italian White
  • Kong Hybrid
  • Large Grey Stripe
  • Lemon Queen
  • Mammoth Sunflower
  • Mongolian Giant
  • Orange Sun
  • Peach Passion
  • Red Sun
  • Ring of Fire
  • Rostov
  • Skyscraper
  • Soraya
  • Strawberry Blonde
  • Sunny Hybrid
  • Taiyo
  • Tarahumara
  • Teddy Bear
  • Titan
  • Valentine
  • Velvet Queen
  • Yellow Empress

Other species

  • The Maximillian sunflower (Helianthus maximillianii) is one of 38 species of perennial sunflower native to North America. The Land Institute and other breeding programs are currently exploring the potential for these as a perennial seed crop
  • The Sunchoke[1] (Jerusalem artichoke or Helianthus tuberosus) is related to the sunflower, another example of perennial sunflower.
  • The Mexican sunflower is Tithonia rotundifolia. It is only very distantly related to North American sunflowers.
  • False sunflower refers to plants of the genus Heliopsis.

Gallery


See also

Notes

References

  • Pope, Kevin; Pohl, Mary E. D.; Jones, John G.; Lentz, 3 David L.; von Nagy, Christopher; Vega, Francisco J.; Quitmyer Irvy R.; "Origin and Environmental Setting of Ancient Agriculture in the Lowlands of Mesoamerica," Science, 18 May 2001:Vol. 292. no. 5520, pp. 1370 - 1373.
  • Shosteck, Robt. 1974. Flowers and Plants. An International Lexicon with Biographical Notes. Quadrangle/The New York Times Book Co. 329 pp.
  • Wood, Marcia. June 2002. "Sunflower Rubber?" Agricultural Research. USDA. [2]

External links


Translations: Sunflower
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Dansk (Danish)
n. - solsikke

Nederlands (Dutch)
zonnebloem

Français (French)
n. - tournesol

Deutsch (German)
n. - Sonnenblume

Ελληνική (Greek)
n. - (φυτολ.) ηλίανθος, ήλιος

Italiano (Italian)
girasole

Português (Portuguese)
n. - girassol (m)

Русский (Russian)
подсолнечник

Español (Spanish)
n. - girasol, mirasol

Svenska (Swedish)
n. - solblomma

中文(简体)(Chinese (Simplified))
向日葵

中文(繁體)(Chinese (Traditional))
n. - 向日葵

한국어 (Korean)
n. - 해바라기

日本語 (Japanese)
n. - 向日葵, ヒマワリ

العربيه (Arabic)
‏(الاسم) عباد الشمس‏

עברית (Hebrew)
n. - ‮חמנית (צמח-תרבות), חמניה‬


 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Archaeology Dictionary. The Concise Oxford Dictionary of Archaeology. Copyright © 2002, 2003 by Oxford University Press. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Sunflower" Read more
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