Super heated to remove excessive moisture

i need help

Superheating means to heat something above its boiling point without the formation of bubbles of vapor (without it actually boiling). It can be prevented by placing something into what you are trying to cook to diffuse its energy.

The amount of energy transferred from the steam is a function of the temperature difference between the input and output of the turbine. Also, superheating the steam ensures that there are no water molecules that can damage the turbine blades.

William M. Porteous has written:

'Superheating and cryogenic vapor explosions'