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Sylvester Graham

 

Sylvester Graham (1794-1851), American reformer, was a temperance minister and an advocate of healthful living.

Sylvester Graham was born on July 5, 1794, in West Suffield, Conn. His father, a 72-year-old clergyman, died 2 years later. Graham was raised by relatives who gave little attention to his development, and he worked at scattered tasks until he was 19 years old, when he began to cultivate his mind. He became a teacher, but poor health forced him to reconsider his future. He determined to become a minister and entered Amherst College in 1823. There his histrionic manner was scorned by fellow students, and he withdrew from college.

In 1826 Graham married and 3 years later became a Presbyterian minister. He had joined the crusade against drink and in 1830 became an agent of the Pennsylvania Temperance Society. His ardor for the cause led him to study anatomy and to consider the effects of liquor and other substances on the human body. He branched out in his lectures, dealing not only with the evils of drink and gluttony but also with the need for hygienic care of the body. To Graham and his followers the issue was not only health but moral living. His Lecture on Epidemic Diseases Generally and Particularly the Spasmodic Cholera (1833) brought together some of his findings, which eventually led him to prescribe physical exercise, sensible clothing, continence, good sleeping habits, and vegetarianism.

Graham's lectures drew concerned audiences and created both friends and foes. His talks on chastity, though moral in tone and intention, shocked the delicate. His emphasis on a discriminatory diet offended traditions of heavy eating and meat consumption. His advocacy of homemade bread from unbolted wheat, with which his name was ultimately identified (Graham crackers), roused the ire of bakers. Graham's partisans kept Graham boardinghouses and issued Graham's Journal of Health and Longevity (1837-1839). They circulated such works as his Treatise on Bread and Bread making (1837) and Lectures on the Science of Human Life (1839).

Graham's vogue faded as suddenly as it had flourished, partly because his disciples divided into parts what he had seen as a grand design. His own increasing emphasis on scriptural authority for personal hygiene failed to attract wide interest. He planned four volumes on the subject but wrote only one before his death on Sept. 11, 1851. Friends completed The Philosophy of Sacred History in 1855.

Further Reading

A memoir of his life was included in Graham's Lectures on the Science of Human Life (repr. 1858). Information on him is in Franklin B. Dexter, Biographical Sketches of the Graduates of Yale College with Annals of the College History (1885), and James H. Trumbull, ed., The Memorial History of Hartford County, Connecticut, 1633-1884 (2 vols., 1886).

Additional Sources

Nissenbaum, Stephen, Sex, diet, and debility in Jacksonian America: Sylvester Graham and health reform, Chicago, Ill.: Dorsey Press, 1988, 1980.

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Gale Nutrition Encyclopedia:

Sylvester Graham

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American reformer 1794–1851

Sylvester Graham, a Presbyterian minister and reformer, is best known for his creation of the Graham cracker. He also put forth the idea that moderation is beneficial, and that certain foods and behaviors are detrimental to both physical and spiritual health. It is not enough to practice moderation in all things, he claimed, because some things are simply not good, either for spiritual or physical reasons, or both. These theories made Graham a central figure in the health reform movement of the 1800s.

Graham was born on July 5, 1794, in West Suffield, Connecticut. His father, the clergyman John Graham, was seventy-two years of age at the time of his birth. Within two years, his father was dead, and Graham was raised by various relatives.

Graham worked as a farm-hand, clerk, and teacher before preparing for the ministry. He married Sarah Earl in 1826. In 1830 he was made general agent for the Pennsylvania Temperance Society, and he began to study human physiology, diet, and regimen. He then launched himself on a lecture career that took him up and down the Atlantic Coast.

He advocated bread at least twelve hours old, made of the whole of the wheat, and coarsely ground. He also recommended hard mattresses, open bedroom windows, cold shower baths, loose and light clothing, daily exercise, vegetables and fruits, rough (whole-grain) cereals, pure drinking water, and cheerfulness at meals. He taught that temperance included both physical and moral reform.

In 1832, Graham edited Luigi Cornaro's Discourse on a Sober and Temperate Life. This discourse was translated into many languages and first published in the United States in 1788, after which it went through at least twelve editions. Cornaro wrote of three social evils: adulation and ceremony, heresy, and intemperance. Intemperance was, to Cornaro, the principal vice, and he wrote that a person should choose "to live in accordance with the simplicity of nature, to be satisfied with very little, to follow the ways of holy self-control and divine reason, and to accustom himself to eat nothing but that which is necessary to sustain life."

In 1837, Sylvester Graham wrote his Treatise on Bread and Bread Making, which advocated the use of Graham flour, made from coarsely ground whole-wheat kernels, and instructed wives to bake their own bread. Perhaps as a result of his impact on their business, which was reduced by the making of homemade bread, he was attacked by a mob of bakers. Meanwhile, Graham flour showed up in barrels and Graham boarding houses sprang up to minister to the new demands.

Graham influenced others to take up the cause of health reform. John Harvey Kellogg, while working as an apprentice typesetter, was exposed to a compilation of articles on health, including Graham's Health, or How to Live, a series of six pamphlets published by the Seventh-day Adventist Church, and he became intensely interested in Graham's dietetic and sanitary reforms. In his spare moments Kellogg read all of Graham's writings. Ralph Waldo Emerson made reference to Sylvester Graham as the "poet of bran and pumpkins." Graham died in 1851.

Bibliography
Sabate, Joan (2001). Vegetarian Nutrition. Boca Raton, FL: CRC Press.
Schwartz, Richard W. (1970). John Harvey Kellogg, MD. Nashville, TN: Southern Publishing Association.
Shryock, Richard H. (1931). "Sylvester Graham and the Popular Health Movement, 1830–1870." Mississippi Valley Historical Review XVIII:172–183.
Whorton, James C. (1987). "Traditions of Folk Medicine." Journal of the Medical Association 257:1632–1640.

Columbia Encyclopedia:

Sylvester Graham

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Graham, Sylvester, 1794-1851, American reformer and Presbyterian minister, b. West Suffield, Conn. He advocated a vegetable diet as a cure for intemperance and the use of coarsely ground whole-wheat flour. Graham flour was named for him.
Wikipedia on Answers.com:

Sylvester Graham

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The Reverend Sylvester Graham (July 5, 1794 – September 11, 1851) was an American dietary reformer. He was born in Suffield, Connecticut as the 17th child of Reverend John Graham. Sylvester Graham was ordained in 1826 as a Presbyterian minister. He entered Amherst College in 1823 but did not graduate. He was an early advocate of dietary reform in the United States and was most notable for his emphasis on vegetarianism and the temperance movement, as well as dietary habits.

In 1829 he invented Graham bread, and the recipe first appeared in The New Hydropathic Cookbook (New York, 1855). It showed that Graham bread was made from unsifted flour and free from chemical additives such as alum and chlorine. Graham argued that chemical additives in bread made it unwholesome. The use of additives by bakeries was a common practice during the Industrial Revolution to make bread whiter in color, and more commercially appealing. Darker wheat bread was considered the fare of country rubes. Refined bread was a status symbol of the middle class because of its "purity and refinement" in its color and was purchased, rather than home-made. Graham believed that a firm bread made of coarsely ground whole-wheat flour was more nutritious and healthy.

Graham was also inspired by the temperance movement and preached that a vegetarian diet was a cure for alcoholism, and, more importantly, sexual urges. The main thrust of his teachings was to curb lust. While alcohol had useful medicinal qualities, it should never be abused by social drinking. For Graham, an unhealthy diet stimulated excessive sexual desire which irritated the body and caused disease. While Graham developed a significant following known as Grahamites, he was also ridiculed by the media and the public for his unwavering zealotry. According to newspaper records[which?], many women fainted at his lectures when he aired opinions both on sexual relations and the wearing of corsets.

In 1837 he had difficulty finding a place to speak in Boston because of threatened riots by butchers and commercial bakers. In 1850 he helped found the American Vegetarian Society modeled on a similar organization established in Great Britain. He died the following year, at the age of 57, in Northampton, Massachusetts, where a restaurant, Sylvester's, now sits on the former location of his house. Graham influenced notable figures in America, including Horace Greeley and John Harvey Kellogg of Battle Creek Sanitarium fame.

Of his numerous writings, the best known were Lectures on the Science of Human Life (Boston, 1839), of which several editions of the two-volume work were printed in the United States and sales in England were widespread, and Lectures to Young Men on Chastity.

Today, Graham is best known as the father of Graham crackers.[1]

Contents

Grahamites

Grahamites, as Graham's followers were called, accepted the teaching of their mentor with regard to all aspects of lifestyle. As such, they practiced abstinence from alcohol, frequent bathing, daily brushing of teeth, vegetarianism, and a generally sparse lifestyle. Graham also was an advocate of sexual abstinence, especially from masturbation, which he regarded as an evil that inevitably led to insanity. He felt that all excitement was unhealthful, and spices were among the prohibited ingredients in his diet. As a result his dietary recommendations were inevitably bland, which led to the Grahamites consuming large quantities of Graham crackers, Graham's own invention. White bread was strongly condemned by Graham and his followers, however, as being essentially devoid of nutrition, a claim echoed by nutritionists ever since. Some Grahamites lost faith when their mentor died at the age of fifty-seven. Other than the crackers, the Grahamites' major contribution to American culture was probably their insistence on frequent bathing. However, Graham's doctrines found later followers in the persons of Dr. John Harvey Kellogg and his brother Will Keith Kellogg. Their invention of corn flakes was a logical extension of the Grahamite approach to nutrition.

Grahamism was influential in the vegan movement. Sylvester Graham focused on meat and milk, which he believed to be the cause of sexual urges. In fact, he claimed animal byproducts produced lust; Grahamism thus rejected meat, animal byproducts, and alcohol in order to develop a purer mind and body.

Quite popular in the 1860s-1880s, Grahamism rapidly lost momentum and is now remembered mostly for its Graham crackers, even though graham crackers don't resemble the graham bread he ate.

Graham diet

Around 1829, Graham invented the Graham diet, which consisted mainly of fresh fruits and vegetables, whole wheat and high fiber foods, and excluded meat and spices altogether (see vegetarianism). Very fresh milk, cheese, and eggs were permitted in moderation, and butter was to be used "very sparingly".[2]

Graham believed that adhering to the diet would prevent people from having impure thoughts and in turn would stop masturbation (thought by Graham to be a catalyst for blindness) among other things. He was a prolific writer and speaker for his cause, which was sternly opposed to "bad habits" of the body and mind. During the 1830s, the diet had a moderate response from the mostly puritanical faction of the American public, so much so that at one point it was strictly imposed on students of Oberlin College by David Campbell (a disciple of Graham's). During the period in which it was enforced, some rebellious students ate off-campus, and at one point a professor was fired for refusing to stop bringing his own pepper for use with his meals. The diet was eventually renounced by the college in 1841 following a public outcry.

The Graham cracker, invented by its namesake as a staple for the diet, eventually became part of American cuisine.

Selected Works

See also

External links

References

  1. ^ Toedtman, Jim (December 2009), "Democracy's New Challenge", AARP Bulletin, From the Editor (AARP Publications) 50 (10): 3, ISSN 1044-1123, archived from the original on 18 December 2009, http://www.webcitation.org/5m7IHTCkM, retrieved 18 December 2009 
  2. ^ Ellen White Estate
Notes
  • Smith, Andrew F. Ed. The Oxford Encyclopedia of Food and drink in America. New York and Oxford: Oxford University Press, (2004).
  • GRAHAM, SYLVESTER. In Encyclopædia Britannica (Vol. V12, pp. 318).
  • Burrows, Edwin G. and Mike Wallace, Gotham: A History of New York City to 1898. New York and Oxford: Oxford University Press, (1999).
  • "Recent Deaths"; New York Daily Times; September 18, 1851; page 2. (Accessed from The New York Times (1851–2003), ProQuest Historical Newspapers, September 19, 2006)

 
 
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Northampton (city, Massachusetts)

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