Results for Sylvester Graham
On this page:
 
Biography:

Sylvester Graham

Sylvester Graham (1794-1851), American reformer, was a temperance minister and an advocate of healthful living.

Sylvester Graham was born on July 5, 1794, in West Suffield, Conn. His father, a 72-year-old clergyman, died 2 years later. Graham was raised by relatives who gave little attention to his development, and he worked at scattered tasks until he was 19 years old, when he began to cultivate his mind. He became a teacher, but poor health forced him to reconsider his future. He determined to become a minister and entered Amherst College in 1823. There his histrionic manner was scorned by fellow students, and he withdrew from college.

In 1826 Graham married and 3 years later became a Presbyterian minister. He had joined the crusade against drink and in 1830 became an agent of the Pennsylvania Temperance Society. His ardor for the cause led him to study anatomy and to consider the effects of liquor and other substances on the human body. He branched out in his lectures, dealing not only with the evils of drink and gluttony but also with the need for hygienic care of the body. To Graham and his followers the issue was not only health but moral living. His Lecture on Epidemic Diseases Generally and Particularly the Spasmodic Cholera (1833) brought together some of his findings, which eventually led him to prescribe physical exercise, sensible clothing, continence, good sleeping habits, and vegetarianism.

Graham's lectures drew concerned audiences and created both friends and foes. His talks on chastity, though moral in tone and intention, shocked the delicate. His emphasis on a discriminatory diet offended traditions of heavy eating and meat consumption. His advocacy of homemade bread from unbolted wheat, with which his name was ultimately identified (Graham crackers), roused the ire of bakers. Graham's partisans kept Graham boardinghouses and issued Graham's Journal of Health and Longevity (1837-1839). They circulated such works as his Treatise on Bread and Bread making (1837) and Lectures on the Science of Human Life (1839).

Graham's vogue faded as suddenly as it had flourished, partly because his disciples divided into parts what he had seen as a grand design. His own increasing emphasis on scriptural authority for personal hygiene failed to attract wide interest. He planned four volumes on the subject but wrote only one before his death on Sept. 11, 1851. Friends completed The Philosophy of Sacred History in 1855.

Further Reading

A memoir of his life was included in Graham's Lectures on the Science of Human Life (repr. 1858). Information on him is in Franklin B. Dexter, Biographical Sketches of the Graduates of Yale College with Annals of the College History (1885), and James H. Trumbull, ed., The Memorial History of Hartford County, Connecticut, 1633-1884 (2 vols., 1886).

Additional Sources

Nissenbaum, Stephen, Sex, diet, and debility in Jacksonian America: Sylvester Graham and health reform, Chicago, Ill.: Dorsey Press, 1988, 1980.

 
 
Columbia Encyclopedia: Graham, Sylvester,
1794–1851, American reformer and Presbyterian minister, b. West Suffield, Conn. He advocated a vegetable diet as a cure for intemperance and the use of coarsely ground whole-wheat flour. Graham flour was named for him.
 
Wikipedia: Sylvester Graham
Sylvester Graham (1794-1851)
Enlarge
Sylvester Graham (1794-1851)

Sylvester Graham (July 5, 1794September 11, 1851) was born in Suffield, Connecticut, and was ordained in 1826 as a Presbyterian minister. He entered Amherst College in 1823 but did not graduate. He was an early advocate of dietary reform in United States most notable for his emphasis on vegetarianism, and the temperance movement, as well as sexual and dietary habits.

In 1829 he invented Graham bread, and the recipe first appeared in The New Hydropathic Cookbook (New York, 1855). It showed that Graham bread was made from unsifted and unbolted flour and free from chemical additives such as alum and chlorine. Graham argued that chemical additives in bread made it unwholesome. The use of additives by bakeries was a common practice during the Industrial Revolution to make bread whiter in color, and more commercially appealing. Darker wheat bread was considered the fare of country rubes. Refined bread was a status symbol of the middle class because of its "purity and refinement" in its color and was purchased, rather than home-made. Graham believed that a firm, crusty bread made of coarsely ground whole-wheat flour was more nutritious and healthy.

Graham was also inspired by the temperance movement and preached that a vegetarian diet was a cure for alcoholism, and, more importantly, sexual urges. The main (No pun intended) thrust of his teachings was to curb lust. While alcohol had useful medicinal qualities, it should never be abused by social drinking. For Graham, an unhealthy diet stimulated excessive sexual desire which irritated the body and caused disease. While Graham developed a significant following known as Grahamites, he was also ridiculed by the media and the public for his unwavering zealotry. According to newspaper records, many women fainted at his lectures when he aired opinions both on sexual relations and the wearing of corsets. Whether their fainting was due to the subject matter or the tight corsets is still debated.

In 1837 he had difficulty finding a place to speak in Boston because of threatened riots by butchers and commercial bakers. In 1850 he helped found the American Vegetarian Society modeled on a similar organization established in Great Britain. He died the following year, at the age of 58, in Northampton, Massachusetts, where a restaurant, Sylvester's, now sits on the former location of his house. Graham influenced notable figures in America, including Horace Greeley and John Harvey Kellogg of Battle Creek Sanitarium fame, and founder of Kellogg's.

Of his numerous writings, the best known were Lectures on the Science of Human Life (Boston, 1839), of which several editions of the two-volume work were printed in the United States and sales in England were widespread, and Lectures to Young Men on Chastity.

While Graham is best known as the father of Graham crackers, today's rendition of the cracker on supermarket shelves is often made with refined flour. For a true Graham cracker, the best source is one's local health food store.

See also

  • Graham diet
  • Natural hygiene
  • Grahamites

External links

References

  • Smith, Andrew F. Ed. The Oxford Encyclopedia of Food and drink in America. New York and Oxford: Oxford University Press, (2004).
  • GRAHAM, SYLVESTER. In Encyclopædia Britannica (Vol. V12, pp. 318).
  • Burrows, Edwin G. and Mike Wallace, Gotham: A History of New York City to 1898. New York and Oxford: Oxford University Press, (1999).
  • "Recent Deaths"; New York Daily Times; September 18, 1851; page 2. (Accessed from The New York Times (1851–2003), ProQuest Historical Newspapers, September 19, 2006).

 
 

Join the WikiAnswers Q&A community. Post a question or answer questions about "Sylvester Graham" at WikiAnswers.

 

Copyrights:

Biography. © 2006 through a partnership of Answers Corporation. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Sylvester Graham" Read more

Search for answers directly from your browser with the FREE Answers.com Toolbar!  
Click here to download now. 

Get Answers your way! Check out all our free tools and products.

On this page:   E-mail   print Print  Link  

 

Keep Reading

Mentioned In: