Szechuan cuisine originates from the Sichuan province in China.
Szechuan or Szechwan, is what the North Americans call it, uses
seven basic flavours that include sour, pungent, hot, sweet,
bitter, aromatic and salty.
Szechuan cuisine originates from the Sichuan province in China.
Szechuan or Szechwan, is what the North Americans call it, uses
seven basic flavours that include sour, pungent, hot, sweet,
bitter, aromatic and salty.
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Five spice powder, a ground combo of cinnamon, cloves, Szechuan
pepper, fennel and star anise, is used in Chinese cuisine.