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it is called a t-bone for its t shape. The meat around it is the steak.

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it is called a t-bone for its t shape. The meat around it is the steak.

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· T-bone steak

· taco

· tilapia

· turkey

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On average it is estimated that the portion of a T-Bone steak that is bone is 15% of the total weight. Therefore, A 16 Oz T-Bone steak would have approx.

14.6 onces of meat, the remaining 2.4 onces would be bone.

A T-Bone should cost less per pound than a Strip Steak because you are paying for bone in the weight of the T-Bone.

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They are the same cut of steak. A T-bone has a bone in it and a small portion of filet attached to the other side of the New York strip. The New York strip is just the big part of the t-bone cut off the bone

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The T-bone as in "T-bone steak" is part of a vertebra.

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