table d'hôte

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1. A communal table for all the guests at a hotel or restaurant.
2. A full-course meal offering a limited number of choices and served at a fixed price in a restaurant or hotel. In this sense, also called prix fixe.

[French : table, table + de, of + hôte, host.]

A meal consisting of a set number of courses at a fixed price; there is usually some choice of dishes within each course; a set menu as opposed to à la carte.

[tah-buhl DOHT] This French term literally means "the table of the host." On restaurant menus, however, table d'hôte refers to a complete meal of several courses for the price of the entrée. See also à la carte; prix fixe.

n.

A caterer's thrifty concession to the universal passion for irresponsibility.

    Old Paunchinello, freshly wed,
        Took Madam P. to table,
    And there deliriously fed
        As fast as he was able.
    
    "I dote upon good grub," he cried,
        Intent upon its throatage.
    "Ah, yes," said the neglected bride,
        "You're in your table d'hotage."
                                                      Associated Poets

The noun has one meaning:

Meaning #1: a menu offering a complete meal with limited choices at a fixed price

The adjective table d'hote has one meaning:

Meaning #1: (of a restaurant meal) complete but with limited choices and at a fixed price
  Synonym: prix fixe
  Antonym: a la carte (meaning #1)