Cooked in a tandoor.
[Hindi tandūri, from tandūr, tandoor. See tandoor.]
Dictionary:
tan·door·i (tän-dʊr'ē) ![]() |
| 5min Related Video: tandoori |
| Food and Nutrition: tandoori |
Indian term for food cooked in a clay oven (tandoor). The meat is marinated with aromatic herbs and spices before cooking.
| Food Lover's Companion: tandoor oven; tandoori |
[tahn-DOOR; tahn-DOOR-ee] Used throughout India (and found in Indian restaurants throughout the world), the traditional rounded-top tandoor oven is made of brick and clay. It's used to bake foods over direct heat produced from a smoky fire. The dough for the delicious Indian bread naan is slapped directly onto the oven's clay walls and left to bake until puffy and lightly browned. Meats cooked in the tall, rather cylindrical tandoor are usually skewered and thrust into the oven's heat, which is so intense (usually over 500°F) that it cooks a chicken half in less than 5 minutes. Chicken and other meats cooked with this method are identified as tandoori chicken, etc.
| Translations: Tandoori |
Dansk (Danish)
adj. - tandoori
n. - tandoori
Nederlands (Dutch)
eten bereid op kool in een tandoor (Indiase/ Pakistaanse klei oven)
Français (French)
adj. - tandoori
n. - tandoori
Deutsch (German)
n. - indische Fleischgerichte
adj. - Tandoori...
Ελληνική (Greek)
n. - ταντούρι (ινδικός τρόπος μαγειρέματος στα κάρβουνα)
Italiano (Italian)
forno di terracotta
Português (Portuguese)
n. - forno (m) para preparação de comida indiana (Culin.)
Русский (Russian)
индийское мясное блюдо
Español (Spanish)
n. - alimentos cocinados sobre carbón en un horno de barro, típico del norte de la India y Pakistán
adj. - cocinado en horno de barro
Svenska (Swedish)
n. - tandoori (ind. kok.)
中文(简体)(Chinese (Simplified))
用唐杜里烹饪法煮的, 泥炉炭火烹饪法的, 一种印度菜肴
中文(繁體)(Chinese (Traditional))
adj. - 用唐杜里烹飪法煮的, 泥爐炭火烹飪法的
n. - 一種印度菜肴
한국어 (Korean)
adj. - 탄도리로 요리한
n. - 탄도리로 요리한 것
日本語 (Japanese)
adj. - タンドゥールで調理した
العربيه (Arabic)
(الاسم) دجاج متبل بالتوابل
עברית (Hebrew)
adj. - מבושל בתנור חימר מעל פחם (שיטה הודית)
n. - אוכל המבושל בתנור חימר מעל פחם (שיטה הודית)
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