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tapénade

 
Dictionary: ta·pé·nade   ('pə-näd') pronunciation

n.
A spread of Provençal origin consisting of capers, black olives, and anchovies puréed with olive oil.

[French, from Provençal tapéno, capers.]


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[TA-puh-nahd; ta-pen-AHD] Hailing from France's Provence region, tapenade is a thick paste made from capers, anchovies, ripe olives, olive oil, lemon juice, seasonings and sometimes small pieces of tuna. It's used as a condiment and served with crudités, fish, meat, etc.

Word Tutor: tapenade
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pronunciation

IN BRIEF: n. - A spread consisting of capers and black olives and anchovies made into a puree with olive oil.

WordNet: tapenade
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Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: a spread consisting of capers and black olives and anchovies made into a puree with olive oil


Wikipedia: Tapenade
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Tapenade
Tapenade in a mortar

Tapenade is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the provençale word for capers, tapéno. It is a popular food in the south of France, where it is generally eaten as an hors d’œuvre, spread on bread. Sometimes it is also used to stuff fillets for a main course.

Preparation

Tapenade's base ingredient is olive. The olives (most commonly black olive) and capers are finely chopped, crushed, or blended. Olive oil is then added until the mixture becomes a paste. Tapenade is often flavored differently in varying regions with other ingredients such as garlic, herbs, anchovies, lemon juice, or brandy.

Serving

It can be used as an appetizer when served with crackers.

See also


 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
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Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Tapenade" Read more