
[Middle English, from Old English teart, severe.]
tartly tart'ly adv.
[Middle English tarte, from Old French, perhaps alteration of tartane, from Late Latin torta, a kind of bread.]
Open pastry case filled with fruit, jam, lemon curd, custard, etc.
n. Very simply, a tart is a pastry crust with shallow sides, a filling and no top crust. It's typically made in a tart pan. The filling can be sweet (such as fruit or sweet custard) or savory (like meat, cheese or savory custard). Depending on the type of tart, the pastry shell can be baked and then filled, or filled and then baked. Tarts can be bite-size (often served as hors d'oeuvre), individual-size (sometimes called tartlets) or full-size. They can be used as appetizers, entrées or desserts. See also tarte tatin. tart adj. Sharp, acidic or sour.
adjective
noun
A tart temper never mellows with age, and a sharp tongue is the only edged tool that grows keener with constant use.
— Washington Irving (1783-1859), American writer.
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The origins of the term tart are somewhat obscure; at some point it seems simply to have been short for sweetheart (meaning simply 'girlfriend'), while at other times tom tart has been used as a rhyming- and euphemistic- phrase for sweetheart, meaning 'prostitute'.
| The Music Hall, syrup, sweeney | |
| taters, tea leaf, teddy bear |
| tarnation, tarantula-juice, tar | |
| tash, taste, tasty |

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart.
The categories of 'tart', 'flan', and 'pie' overlap, with no sharp distinctions, though 'pie' is the more common term in the United States.[1]
Early medieval tarts generally had meat fillings, but later ones were often based on fruit and custard.[1]
Tarte Tatin is an upside-down tart, of apples, other fruit, or onions.
Savoury tarts include quiche, a family of savoury tarts with a mostly custard filling; German zwiebelkuchen 'onion tart', and Swiss cheese tart made from Gruyere.
A tart can also be term for a prostitute or a promiscuous woman.[2]
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2.
n. - gadetøs, luder
v. tr. - stadse op, maje ud
3.
adj. - skarp, bidende, spids, hvas
Nederlands (Dutch)
(vruchten)taart, zuur, sarcastisch
Français (French)
1.
n. - (GB) tarte, tartelette
2.
n. - pute (péj), femme facile
v. tr. - retaper, arranger, se pomponner
3.
adj. - acide, acerbe
Deutsch (German)
1.
n. - Kuchen, Törtchen
2.
n. - (Slang) Hure
v. - geschmacklos zurechtmachen, sich feinmachen
3.
adj. - säuerlich, herb, sarkastisch
Ελληνική (Greek)
n. - (χυδ.) τσουλί, (μαγειρ.) τάρτα
v. - στολίζω φανταχτερά, παραστολίζω, στολίζομαι, φτιάχνομαι
adj. - (ευχάριστα) ξινός, (μτφ.) δριμύς, οξύς, αψύς, καυστικός, τσουχτερός
Italiano (Italian)
torta, sgualdrina, prostituta, baldracca, agro, sarcastico, agghindarsi
Português (Portuguese)
n. - torta (f) (Culin.), prostituta (gír.)
v. - cortar
adj. - ácido, azedo, adstringente, picante, rude (fig.)
Русский (Russian)
открытый фруктовый пирог, (жаргон) проститутка, (вкус) острый, жгучий, ядовитое замечание
Español (Spanish)
1.
n. - tarta
2.
n. - mujerzuela
v. tr. - emperifollarse
3.
adj. - ácido, agrio, áspero, cáustico, desabrido
Svenska (Swedish)
n. - tartelett, mördegsform, fnask
v. - skryta, klä sig pråligt
adj. - syrlig, sträv, besk, skarp
中文(简体)(Chinese (Simplified))
1. 酸的, 尖酸的, 辛辣的
2. 果馅饼, 妓女, 小烘饼, 装点, 粉饰, 装扮
中文(繁體)(Chinese (Traditional))
1.
adj. - 酸的, 尖酸的, 辛辣的
2.
n. - 果餡餅, 妓女, 小烘餅
v. tr. - 裝點, 粉飾, 裝扮
한국어 (Korean)
1.
n. - 속이 보이는 작은 파이
2.
n. - 매춘부, 행실이 나쁜 여자
v. tr. - 야하게 치장하다, 천하게 보이다
3.
adj. - 시큼한, 짜릿한
日本語 (Japanese)
n. - タルト, 果物入りパイ
adj. - ぴりっとした, 酸っぱい, 辛らつな, 痛烈な
العربيه (Arabic)
(الاسم) حريف, حامض, ألتورته : كعكه محشوة بالمربى أو ألفاكهه المطبوخه (فعل) يلذع (صفه) لاذع, حامض, حريف
עברית (Hebrew)
n. - פשטידת-פירות, עוגת-ריבה
n. - אישה מופקרת, זונה, אישה, נערה (מדוברת)
v. tr. - התגנדר בראוותנות
adj. - חריף, חמוץ, עוקצני
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