Dictionary:
ther·mo·gen·e·sis (thûr'mō-jĕn'ĭ-sĭs, -mə-) ![]() |
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| Food and Nutrition: thermogenesis |
Increased heat production by the body, either to maintain body temperature (by shivering or non-shivering thermogenesis) or in response to food intake, diet-induced thermogenesis. See also brown adipose tissue.
| Food and Fitness: thermogenesis |
The production of heat energy. Chemical reactions in the body generate heat, increasing with higher levels of activity. Getting rid of the heat can be a problem when exercising intensely, especially in warm, humid environments. In cold environments, extra heat may be generated by shivering (‘shivering thermogenesis’) or by metabolism of special fat cells (‘non-shivering thermogenesis’; see brown fat). See also diet induced thermogenesis.
| Sports Science and Medicine: thermogenesis |
The production of body heat. Most body heat is a by-product of metabolism. These reactions increase during exercise, consequently there is a greater risk of overhearing. During cold weather, extra internal heat may be generated by increasing metabolism (non-shivering thermogenesis), and by uncontrolled muscular contractions (shivering thermogenesis). Non-shivering thermogenesis involves stimulation of metabolism by the sympathetic nervous system. See also thermic effect of food.
| Veterinary Dictionary: thermogenesis |
The production of heat, especially within the animal body.
| Wikipedia: Thermogenesis |
| This article is missing citations or needs footnotes. Please help add inline citations to guard against copyright violations and factual inaccuracies. (February 2007) |
Thermogenesis is the process of heat production in organisms. It occurs mostly in warm-blooded animals, but a few species of thermogenic plants exist.
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Depending on whether they are initiated through locomotion and intentional movement of the muscles, thermogenic methods can be classified as one of the following:
One method to raise temperature is through shivering. The heat results from friction between muscle elements (the same as during exertion), but no mechanical work is produced because opposing (antagonistic) muscle pairs are activated at the same time.
Non-shivering thermogenesis usually occurs in brown adipose tissue (brown fat) that is present in human infants and hibernating mammals. It is a process whereby substances such as free fatty acids (derived from triacylglycerols) remove purine (ADP, GDP and others) inhibition of thermogenin (uncoupling protein-1), which causes an influx of H+ into the matrix of the mitochondria and bypasses the ATP synthase channel. This uncouples oxidative phosphorylation, and the energy from the proton motive force is dissipated as heat rather than producing ATP from ADP.
The low demands of thermogenesis mean that free fatty acids draw, for the most part, on lipolysis as the method of energy production.
Thermogenesis can also be achieved by artificial means. It is becoming common for people to use thermogenic substances to help control fluctuation in weight. The process works by increasing the body's metabolism, thereby increasing its core temperature. Thermogenics are commonly made up of ephedra, bitter orange, capsicum, ginger, and caffeine.
Although bodybuilding formulations comprise the most common use of thermogenics, the drugs are entering the mainstream dieting industry.
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Food and Fitness. Food and Fitness: A Dictionary of Diet and Exercise. Copyright © 1997, 2003 by Oxford University Press. All rights reserved. Read more | |
![]() | Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved. Read more | |
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