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| Cu mian | |||||||||||
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| Traditional Chinese | 粗麵 | ||||||||||
| Simplified Chinese | 粗面 | ||||||||||
| Literal meaning | thick noodle | ||||||||||
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Cu mian or thick noodles are a type of Chinese noodle commonly used in the cuisines of northern China. In addition, it may also be found in Hong Kong, as well as in restaurants specializing in northern Chinese cuisine in other parts of China.
Production
The noodles are made from wheat flour and water.
Variety
One well known variety is Shanghai cu mian (上海粗麵; pinyin: Shànghǎi cū miàn).
See also
- Udon, a similar variety of noodle from Japan
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