Results for: Thickening

How can you thicken your blood?

Vitamin K thickens blood. You can find high amount of vitamin K in deep green leafy foods, and some fruits, like avocado and kiwi. Foods rich in vitamin K are usually very fat (MORE)

What does thickening of the bladder mean?

The wall of the urinary bladder should not be > 3 mm thick when distended and not > 5 mm thick when decompressed. The thickened wall could be due to the edema (swelling) of th (MORE)

How can you thicken custard?

And some cornflour! it really works or you can cook it for longer and keep stirring it then it should suddenly thicken up like cream does when its stirred fro a few minutes! (MORE)

How does instant pudding thicken?

There is a chemical called tetrasodium pyrophosphate which reacts with the milk to thicken. As soy or other plant based "milk" do not contain the key dairy ingredients instant (MORE)

How do you thicken a sauce?

It depends on what sauce you are making. For some you can add flour. Some you can just simmer until the excess water evaporates. Cornstarch...Stir a tablespoon (more or less) (MORE)
In Health

How can you Thicken your fingernails?

You can improve your calcium. If you have short thick white line on your fingernails, then you have a lack of calcium. You can drink more milk or if you are lactose intolerant (MORE)

What is thickening of the esophagus?

In dogs, this is called "mega-esophagus," a condition in which the  muscles of the esophagus are unusually thick and inflexible, so  that the animal has trouble swallowing i (MORE)
In Beauty

What thickens hair?

To thicken hair, you can take Biotin daily. Biotin helps to  strengthen hair. Biotin also contributes to hair growth which can  help give the hair a more fuller appearance.

How do you thicken stew?

The simplest way is to add a starch. Rice is a good option. Corn starch works too. Best option is a roux. Heat some fat and add flower. The fat can be butter or fat from meat (MORE)
In Uncategorized

How do you thicken broth?

What I do to thicken liquids like broth is dissolve about 1-2 teaspoons in a bit of water to make a relatively thin paste and incorporate it into the broth. If it is not enoug (MORE)