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Sultana

 
Artist: Parween Sultana

Similar Artists:

  • Born: 1950
  • Active: '60s, '70s, '80s, '90s, 2000s
  • Genres: World
  • Instrument: Vocals
  • Representative Albums: "Raga Rageswari, Raga Hamsadwani, Bhajans," "Live from Pune Music Festival," "Khayal Se Bhajan Tak, Volume 1"

Biography

Parween Sultana was born in Gowgong in Assam in 1950. She was steeped in the lore and lives of the great musical masters by her father, Janal Ikramul Majib, a classical music devotee and a great admirer of Bade Ghulam Ali Khan. From an early age her father would take her to music festivals. "I come from a very conservative Muslim family and Muslims are very, very conservative," she told me in 1991. In spite of this, her father encouraged her dawning interest in singing. It led in time to the much frowned-upon practice of singing in public. She debuted on stage at the age of nine. In 1965 she recorded her first EP for EMI India, and in 1967 her first LP for the same label. She trained with Chinmoy Lahiri for ten years before failing health necessitated him suggesting a replacement in the Bombay-based Dilshad Khan. She balked at this initially, only accepting him as her guru in August 1974. They married on August 26, 1975. Since then they have each pursued solo careers parallel to their duo work. An adjunct of her classical work is her occasional moonlighting in the Indian film industry. She has, for example, sung for the soundtracks of Ashary, Kudrat and Pakeezah. ~ Ken Hunt, All Music Guide
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Wikipedia: Sultana (grape)
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Sultana (Thompson Seedless) grapes

The sultana (also called the sultanina or sultaninini) is a type of white, seedless grape of Turkish, Greek or Iranian origin. In some countries, especially Commonwealth countries, it is also the name given to the raisin made from it; such sultana raisins are often called simply sultanas or sultanis. These are typically larger than the currants made from Zante grapes, but smaller than "normal" raisins. Sometimes, the name "sultana" is applied to all raisins, to the extent that the breakfast cereal known as Raisin Bran in other English-speaking countries adopts the moniker "Sultana Bran"[1].

Sultana raisins have a delicate and unique flavor and are especially noted for their sweetness and golden colour.[2]

The sultana raisin was traditionally imported to the English-speaking world from the Ottoman Empire. According to popular folklore from the Empire, the sultana was invented when the Sultan left his grapes in the sun after fleeing a tiger attack, hence the name sultana, from the feminine form of sultan. Turkey and Australia are major producers.[3]

The sultana grape is cultivated in the United States under the name Thompson Seedless, named after William Thompson, a viticulturist who was an early grower in California and is sometimes credited with the variety's introduction.[4][5] According to the U.S. Code of Federal Regulations, the two names are synonymous.[6] Virtually all of California raisin production (approximately 97% in 2000) and roughly one-third of California's total grape area is of this variety, making it the single most widely-planted variety.[7][5]

Not all speakers of English in Anglo America make clear distinctions between different types of dried grapes (raisins, sultanas, currants), and golden-coloured raisins made from other grape varieties may be marketed as sultanas. In addition, virtually all California raisins are produced from the Thompson Seedless grape, even those which, because of different drying processes, are not golden like the traditional sultana raisin. The term sultana is not commonly used to refer to any type of raisin in American English; as most American raisins are from sultana grapes, they are called simply raisins or golden raisins, according to colour. The latter, which at least in colour resemble the traditional sultana raisin, are artificially dried and sulfured, in distinction to "natural" raisins.[8] Most non-organic sultana grapes in California and elsewhere are treated with the plant hormone gibberellin.[9]

As well as serving as a snack food without further processing, sultana raisins are used in a variety of dishes and baking, such as in scones, often prepared by soaking in water, fruit juice, or alcohol. The sultana grape is even used to make white wine, in which capacity it is known for its 'sweet blandness'.[4][5]

References

  1. ^ http://www.kelloggs.com.au/Home/Products/Cereal/SultanaBran/tabid/390/Default.aspx
  2. ^ Royal Botanic Gardens, Kew. "Plant Facts: Christmas: Raisins". http://www.rbgkew.org.uk/plantfacts/festivefoods/raisins.html. Retrieved 2006-06-15. 
  3. ^ "Sultana". Oxford English Dictionary (2nd ed. ed.). 1989. 
  4. ^ a b "Sultana". American Heritage Dictionary (4th ed. ed.). 2000. http://www.bartleby.com/61/86/S0878600.html. 
  5. ^ a b c Appellation America. "Thompson Seedless". http://wine.appellationamerica.com/grape-varietal/Thompson-Seedless.html. Retrieved 2006-06-15. 
  6. ^ "United States Code of Federal Regulations, title 7, section 999.300". http://edocket.access.gpo.gov/cfr_2003/7cfr999.300.htm. Retrieved 2006-06-15. 
  7. ^ United States Department of Agriculture. "California Grape Acreage Report, 2002 Crop". http://www.nass.usda.gov/ca/bul/acreage/2002/200206gabnarr.htm. Retrieved 2006-06-15. 
  8. ^ "United States Code of Federal Regulations, title 7, section 989.7". http://edocket.access.gpo.gov/cfr_2003/7cfr989.7.htm. Retrieved 2006-06-15. 
  9. ^ Gibberellin and Flame Seedless Grapes from a University of California, Davis website Retrieved on 2009-04-13

See also


 
 
Learn More
sultaness
sultana
From Dawn to Dusk (Album by Parween Sultana & Dilshad Khan)

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Artist. Copyright © 2009 All Media Guide, LLC. Content provided by All Music Guide ®, a trademark of All Media Guide, LLC. All rights reserved.  Read more
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