n.
An iodine-containing hormone, C15H11I4NO4, produced by the thyroid gland, that increases the rate of cell metabolism and regulates growth and that is made synthetically for treatment of thyroid disorders.
[THYR(O)- + OX(Y)- + IN(DOLE).]
Dictionary:
thy·rox·ine (thī-rŏk'sēn', -sĭn) also thy·rox·in
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A hormone secreted by the thyroid gland. Thyroxine (structure 1) is quite similar chemically and in biological activity to triiodothyronine (2). Both are derivatives of the amino

The maintenance of a normal level of thyroxine is critically important for normal growth and development as well as for proper bodily function in the adult. Its absence leads to delayed or arrested development. It is one of the few hormones with general effects upon all tissues. Its lack leads to a decrease in the general metabolism of all cells, most characteristically measured as a decrease in nucleic acid and protein synthesis, and a slowing down of all major metabolic processes. See also Thyroid gland disorders.
| Food and Nutrition: thyroxine |
One of the thyroid hormones.
| Columbia Encyclopedia: thyroxine |
| hyperthyroxinemia | |
| TBG | |
| thyro– (prefix) |
| Where is thyroxine made? Read answer... | |
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| What are the effects of thyroxine? | |
| What is the catabolism of thyroxine? | |
| What is the function of thyroxin? |
Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved. Read more | |
![]() | Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/. Read more |