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titration

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titration

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There are answers elsewhere on the web. In summary, a titrand is the solution (or other substance) which one has in a conical flask or beaker into which the titrant is titrated from a burette.

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the aim of a thermometric titration is to determine the concentration of the titrand and also to calculate the enthalpy change of neutralization.

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'Titrant' is the compound in the titration buret, mostly its concentration is exactly known.

'Titrand' is the substance which is being analysed in the titration.

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A typical titration begins with a beaker or Erlenmeyer flask containing a precise volume of the titrand (or analyte) and a small amount of indicator placed underneath a calibrated burette or chemistry pipetting syringe containing the (or reactant).

When the endpoint of the reaction is reached, the volume of titrant (or reactant) consumed is measured and used to calculate the concentration of analyte, using:

Ca = Cr . Vr . M / Va

where M is the mole ratio of the analyte and reactant from the balanced chemical equation.

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an acid is a material or substance that is sour and can change blue litmus paper red

a base is a material or substance that is bitter (it sometimes ) and can change red litmus paper blue.

Litmus paper can tell an acid from a base

Lemon Juice is an acid

coffee is a base.

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