toast

Share on Facebook Share on Twitter Email
(tōst) pronunciation

v., toast·ed, toast·ing, toasts.

v.tr.
  1. To heat and brown (bread, for example) by placing in a toaster or an oven or close to a fire.
  2. To warm thoroughly, as before a fire: toast one's feet.
v.intr.
To become toasted: This bread toasts well.

n.
  1. Sliced bread heated and browned.
  2. Slang. One that is doomed, in trouble, or unworthy of further consideration.

[Middle English tosten, from Old French toster, from Vulgar Latin *tostāre, frequentative of Latin torrēre, to parch, burn.]


toast2 (tōst) pronunciation
n.
    1. The act of raising a glass and drinking in honor of or to the health of a person or thing.
    2. A proposal to drink to someone or something or a speech given before the taking of such a drink.
    3. The one honored by a toast.
  1. A person receiving much attention or acclaim: the toast of Broadway.

v., toast·ed, toast·ing, toasts.

v.tr.
To drink to the health or honor of.

v.intr.
To propose or drink a toast.

[Perhaps from TOAST1 (from the use of spiced toast to flavor drinks).]


Top

noun

    The act of drinking to someone: pledge. See desire, remember/forget.

verb

    To salute by raising and drinking from a glass: drink, pledge. See desire, remember/forget.

1. n.Any completely inoperable system or component, esp. one that has just crashed and burned: “Uh, oh ... I think the serial board is toast.” (This sense went mainstream around 1993.)

2. vt. To cause a system to crash accidentally, especially in a manner that requires manual rebooting. “Rick just toasted the firewall machine again.” Compare fried.


Barron's Wine Lover's Companion:

toast; toasted; toasted barrels

Top

One of the processes in barrel making is to toast the insides of the staves before the heads (barrel ends) are fitted. Toasted barrels greatly affect the final flavor of a wine, and winemakers can order the level of toast they want. As a rule, the lighter the toast, the more a wine reflects the oak flavors and accompanying tannins. The level of toast can range from light to medium to heavy. A light toast produces wine that tastes of the wood-oaky sometimes tannic. A medium toast generates a browner wood-the wine has vanilla aromas and fewer tannins. A heavy roast turns the wood very dark, and wine aged in such barrels has spicy, smoky flavors that can be reminiscent of roasted coffee or toasted bread.

sign description: The V-hand touchs both side of the opposite flat hand.




noun
noun

to have (someone) on toast to have someone where one wants them, esp. at a disadvantage; to cause someone anxiety. (1889 —) .
R. Crompton Well, let's have 'em on toast for a bit wonderin' what's happened to him (1942).



Previous:toadskin, toad-sticker, toad-stabber
Next:tobacco baron, tober, toboggan
Random House Word Menu:

categories related to 'toast'

Top
Random House Word Menu by Stephen Glazier
For a list of words related to toast, see:
  • Breads, Rolls, and Crackers
  • Cooking Techniques - toast: (vb) brown surface on grill, oven, or toaster, esp. bread
  • Drinking Terms - toast: drink taken in honor of person or event, accompanied by words of praise or good wishes, often a standardized phrase
  • Toasts - toast: drink taken in honor of person or event, accompanied by words of praise or good wishes, often a standardized phrase
  • Brown


  See crossword solutions for the clue Toast.
A slice of bread, contrasting untoasted and toasted.

Toast is bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction. Toasting warms the bread and makes it firmer, so it holds toppings more securely. Toasting is a common method of making stale bread more palatable.

Contents

Toasting methods

A classic two-slot electric toaster

In a modern kitchen, the usual method of toasting bread is by the use of a toaster, an electrical appliance made for that purpose. To use a modern toaster, sliced bread is placed into the narrow slots on the top of the toaster, the toaster is tuned to the correct setting (some may have more elaborate settings than others) and a lever on the front is pushed down. The toast is ready when the lever pops up along with the toast. If the bread is insufficiently toasted, the lever can be pressed down again. One of the first home toasting appliances that was available would only toast one side of the bread at a time, so the bread had to be flipped over half way through.

Bread can also be toasted under a grill (US: broiler), in an open oven, or lying on an oven rack. Toaster ovens are special small appliances made for toasting bread or for heating small amounts of other foods.

Bread can also be toasted by holding it near but not directly over an open flame, such as a campfire or fireplace; special toasting utensils (e.g. toasting forks) are made for this purpose. Before the invention of modern cooking appliances such as toasters and grills, this was the only available method of producing toast.

Toast is made using slices of bread. Many brands of ready sliced bread are available, some specifically marketing their suitability for toasting.[1]

Consumption

A plain dry slice of toast on a plate

Toast is most commonly eaten with butter or margarine spread over it, and may be served with preserves, spreads, or other toppings in addition to or instead of butter. Toast with jam or marmalade is popular. A few other condiments that can be enjoyed with toast are chocolate spread, cream cheese, and peanut butter. Yeast extracts such as Marmite in the UK, New Zealand and South Africa, and Vegemite in Australia are national traditions. Some sandwiches call for toast to be used rather than bread. The BLT is a prime example of this.

Toast is an important component of many breakfasts, and is also important in some traditional bland specialty diets for people with gastrointestinal problems such as diarrhea.

In the United Kingdom, a dish popular with children is a soft-boiled egg eaten with toast 'soldiers' at breakfast. Strips of toast (the "soldiers") are dipped into the runny yolk of a boiled egg through a hole made in the top of the eggshell, and eaten.[2]

Cultural references

Streetband released the novelty song "Toast" in the late 1970s.[citation needed] The band attempted to use toast as an instrument, with the sound of toast being scraped used later in the track.[citation needed]

See also

References

External links


Top

Dansk (Danish)
1.
n. - ristet brød, toast, skål
v. tr. - skåle
v. intr. - drikke en skål

idioms:

  • have a person on toast    have krammet på en person

2.
v. intr. - rytmisk tale til musik

idioms:

  • the toast of    skål for

Nederlands (Dutch)
geroosterd brood, (feest-/heil)dronk, toast maken, proosten (op), zich warmen iemand geheel in zijn macht hebben

Français (French)
1.
n. - toast, pain grillé
v. tr. - (Culin) toaster, faire griller, faire dorer, (faire) griller, porter un toast à, boire à la santé de, lever son verre à
v. intr. - toaster, faire griller

idioms:

  • be toast    être la célébrité
  • have someone on toast    (fig) tenir qn
  • the toast of    l'idole de, la célébrité de

2.
v. intr. - (Mus) improviser avec des paroles au rythme d'une musique reggae

Deutsch (German)
1.
n. - Toast, Trinkspruch
v. - toasten, rösten

idioms:

  • be toast    tot sein, gestorben
  • have someone on toast    jmdn. in der Hand haben

2.
v. - anstoßen

idioms:

  • the toast of    in ganz ... gefeiert

Ελληνική (Greek)
n. - φρυγανιά της ώρας, πρόποση
v. - ψήνω φρυγανιά, ξεροψήνω, εγείρω πρόποση υπέρ, ζεσταίνω/-ομαι κοντά στη φωτιά

idioms:

  • have a person on toast    έχω κάποιον του χεριού μου, κοροϊδεύω, εξαπατώ
  • the toast of    ο αγαπημένος (ενός μέρους)

Italiano (Italian)
tostare, brindare, pane biscottato

idioms:

  • have a person on toast    mettere nel sacco
  • the toast of    il beniamino di

Português (Portuguese)
n. - saúde (f), torrada (f), brinde (m)
v. - torrar, tostar, brindar

idioms:

  • have a person on toast    exercer domínio sobre alguém (gír.)
  • the toast of    brinde de

Русский (Russian)
тост, здравица, провозгласить тост в честь кого-л., ломтик хлеба, подрумяненный на огне, подрумянивать ломтик хлеба на тостере

idioms:

  • have a person on toast    иметь кого-л. в своей власти, держать кого-л. в своих руках, обманывать кого-л.
  • the toast of    всеобщий любимец

Español (Spanish)
1.
n. - tostadas, pan tostado, brindis
v. tr. - tostar, brindar por
v. intr. - tostarse, calentarse, brindar

idioms:

  • be toast    entrar en problemas
  • have someone on toast    brindar por alguien

2.
v. intr. - acompañar música de fondo de estilo reggae con un discurso rítmico improvisado

idioms:

  • the toast of    el héroe, el personaje popular

Svenska (Swedish)
n. - rostat bröd, skål, festföremål
v. - rosta bröd, skåla för, skåla med

中文(简体)(Chinese (Simplified))
1. 烤, 烘, 吐司, 烤面包片

idioms:

  • have a person on toast    任意摆布某人
  • the toast of    极受尊敬的...

2. 祝酒, 祝颂词, 敬酒, 被敬酒的人, 举杯为...祝酒, 提议为...干杯, 举杯祝酒

中文(繁體)(Chinese (Traditional))
1.
n. - 祝酒, 祝頌詞, 敬酒, 被敬酒的人
v. tr. - 舉杯為...祝酒, 提議為...乾杯
v. intr. - 舉杯祝酒

2.
v. tr. - 烤, 烘
v. intr. - 烤, 烘
n. - 吐司, 烤麵包片

idioms:

  • have a person on toast    任意擺佈某人
  • the toast of    極受尊敬的...

한국어 (Korean)
1.
n. - 토스트, 건배, 건배를 받는 사람
v. tr. - 노르스름하게 굽다, 그을다, 불을 쬐다
v. intr. - 노르스름하게 구워지다, 건배하다

idioms:

  • have a person on toast    ~을 마음대로 취급하다

2.
v. intr. - 레게 반주음을 반주하다, 즉석의 음악적 음색을 반주하다

idioms:

  • the toast of    축배의 대상이 되는

日本語 (Japanese)
n. - トースト, 乾杯, 乾杯のことば, 乾杯を受ける人
v. - きつね色に焼く, よく暖める, …のために乾杯する, 乾杯する

idioms:

  • the toast of    乾杯を受ける人

العربيه (Arabic)
‏(الاسم) خبز محمص (فعل) يسخن, يدفئ, يحمص ألخبز شخص يدعو الى شرب نخب‏

עברית (Hebrew)
n. - ‮לחם קלוי, צנים, טוסט, הרמת כוס, שתיית לחיים, חתן-המסיבה‬
v. tr. - ‮קלה, צנם, חימם, הרים כוס, שתה לחיים, שלט בו‬
v. intr. - ‮הפך קלוי (לחם), הפך חום (לחם)‬
v. intr. - ‮ליווה תקליט מוסיקת רגאי בנאום מאולתר במקצב מסוים‬


Post a question - any question - to the WikiAnswers community:

Copyrights:

Mentioned in